Wonderful Evening Snack and Superb in Taste l Stuffed Mirchi Vada #streetfood @GoanSpiceHouse
132 بار بازدید -
7 ماه پیش
-
Wonderful Evening Snack and Superb
Wonderful Evening Snack and Superb in Taste l Stuffed Mirchi Vada #streetfood @GoanSpiceHouse
#goanrecipe #recipe #snack #mirchivada #eveningsnack #streetfood #cooking #goanspicehouse #pakora #bhajirecipe #stuffedmirchibajji
INGREDIENTS:
Green chilies (without spicy) – 5
Salt to taste
Oil – 2 cups
For Besan Batter:
Besan – 1 ½ cups
Hing – ¼ tsp
Salt – ½ tsp
Cooking soda – ¼ tsp
Turmeric powder – ¼ tsp
Carmon seeds (ajwain) – ½ tsp
Finely chopped fresh coriander leaves
Water as per requirement
For Stuffing (batata bhaji)
Potato – 2 medium sizes
(boiled and smash)
Oil – 3 tbsp
Hing – ¼ tsp
Mustard seeds – ½ tsp
Cumin seeds – 1 tsp
Finely chopped garlic – 2 tsp
Finely chopped ginger – 1 tsp
Finely chopped green chilli – 1
Curry leaves
Finely chopped fresh coriander leaves
Kasuri methi – 1 tsp
Finely chopped onion – 2 medium sizes
Turmeric powder – ½ tsp
Salt to taste
Method/Preparation:
Step 1: for stuffing
Cut and Boil potatoes, drain all water, smash it, and keep it separate. Heat oil, once oil heats. Add Hing, mustard seeds, cumin seeds, garlic, and ginger saute till aroma is released. Add green chilies, curry leaves, a little chopped coriander leaves, and Kasuri methi. Saute for some time. Add finely chopped onion, and saute till translucent. now boiled and smashed potatoes. Turmeric powder, salt to taste, and Kasuri methi. Mix it well on low flame, don’t add water stuffing should be dry. Add chopped coriander leaves. Switch off the gas and let it cool down for some time then remove it in a bowl.
Step 2: for besan batter
Mix all ingredients mentioned above, mix it well add water, and make a smooth medium consistency batter. Keep it for 10 to 15 minutes to set.
Step 3:
Thoroughly washed Mirchi (chilies should be less spicy and big). Slightly cut and remove seeds (refer to the video). Add salt to taste to the all-green chilies. And rub them equally. Let’s it set for sometime around 5 to 10 minutes. Stuffed potato stuffing (refer to the video). And let's it set for 5 minutes.
Step 4:
Heat oil in a kadai, once oil heats. Coat stuffed Mirch with besan batter and deep fry in oil till lightly golden on low to medium flame.
Enjoy evening tea with stuffed Mirchi bhaji with tomato ketchup, green chutney, and pav.
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Stay blessed
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Stuffed mirchi bhaji recipe
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Goan vada pav recipe
Goan spice house stuffed mirchi bhaji recipe
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हरी मिर्ची के पकोड़े बनाने का आसान तरीका
मिर्ची भजिया
Stuffed chilli Pakoda
#goanrecipe #recipe #snack #mirchivada #eveningsnack #streetfood #cooking #goanspicehouse #pakora #bhajirecipe #stuffedmirchibajji
INGREDIENTS:
Green chilies (without spicy) – 5
Salt to taste
Oil – 2 cups
For Besan Batter:
Besan – 1 ½ cups
Hing – ¼ tsp
Salt – ½ tsp
Cooking soda – ¼ tsp
Turmeric powder – ¼ tsp
Carmon seeds (ajwain) – ½ tsp
Finely chopped fresh coriander leaves
Water as per requirement
For Stuffing (batata bhaji)
Potato – 2 medium sizes
(boiled and smash)
Oil – 3 tbsp
Hing – ¼ tsp
Mustard seeds – ½ tsp
Cumin seeds – 1 tsp
Finely chopped garlic – 2 tsp
Finely chopped ginger – 1 tsp
Finely chopped green chilli – 1
Curry leaves
Finely chopped fresh coriander leaves
Kasuri methi – 1 tsp
Finely chopped onion – 2 medium sizes
Turmeric powder – ½ tsp
Salt to taste
Method/Preparation:
Step 1: for stuffing
Cut and Boil potatoes, drain all water, smash it, and keep it separate. Heat oil, once oil heats. Add Hing, mustard seeds, cumin seeds, garlic, and ginger saute till aroma is released. Add green chilies, curry leaves, a little chopped coriander leaves, and Kasuri methi. Saute for some time. Add finely chopped onion, and saute till translucent. now boiled and smashed potatoes. Turmeric powder, salt to taste, and Kasuri methi. Mix it well on low flame, don’t add water stuffing should be dry. Add chopped coriander leaves. Switch off the gas and let it cool down for some time then remove it in a bowl.
Step 2: for besan batter
Mix all ingredients mentioned above, mix it well add water, and make a smooth medium consistency batter. Keep it for 10 to 15 minutes to set.
Step 3:
Thoroughly washed Mirchi (chilies should be less spicy and big). Slightly cut and remove seeds (refer to the video). Add salt to taste to the all-green chilies. And rub them equally. Let’s it set for sometime around 5 to 10 minutes. Stuffed potato stuffing (refer to the video). And let's it set for 5 minutes.
Step 4:
Heat oil in a kadai, once oil heats. Coat stuffed Mirch with besan batter and deep fry in oil till lightly golden on low to medium flame.
Enjoy evening tea with stuffed Mirchi bhaji with tomato ketchup, green chutney, and pav.
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Thank you for watching
Stay blessed
Evening snack recipe
Crispy mirchi pakoda
Mirchi vada recipe
Bhajiya
Bhaji
Pakoda
Vada recipe
Crispy vada recipe
How to make crispy vada
Goan style mirchi bhaji recipe
Goan mirchi vada recipe
Goan street food recipe
Mirchi bonda recipe
Stuffed mirchi bhaji recipe
Mirchi bhaji
Mirchi pakoda
Goan vada pav recipe
Goan spice house stuffed mirchi bhaji recipe
Goan recipe
Goan cuisine
Goan food
हरी मिर्ची के पकोड़े बनाने का आसान तरीका
मिर्ची भजिया
Stuffed chilli Pakoda
7 ماه پیش
در تاریخ 1402/11/06 منتشر شده
است.
132
بـار بازدید شده