Smoked Scottish Haddock In a Creamy Sauce Paired with Laphroaig Single Malt Whisky | Food Network UK
14 هزار بار بازدید -
3 سال پیش
-
Follow these easy steps to
Follow these easy steps to make this smoked Scottish haddock over a bed of potatoes and served with a creamy sauce and served with Laphroaig Single Malt Whisky for an unforgettable taste experience.
For this recipe you will need:
2 fillets of smoked haddock
300g maris piper potatoes
2 rashers of streaky bacon
1 onion
A small bunch of chives
150ml white wine
300ml double cream
100ml full fat milk
1 bay leaf
1 tbsp olive oil
Serve with Laphroaig Single Malt Whisky
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For this recipe you will need:
2 fillets of smoked haddock
300g maris piper potatoes
2 rashers of streaky bacon
1 onion
A small bunch of chives
150ml white wine
300ml double cream
100ml full fat milk
1 bay leaf
1 tbsp olive oil
Serve with Laphroaig Single Malt Whisky
Subscribe to Food Network UK for more great clips: https://goo.gl/j1XN9a
Like Food Network UK on Facebook: Facebook: FoodNetworkUK
Follow Food Network UK on Twitter: Twitter: FoodNetwork_UK
Follow Food Network UK on Instagram:Instagram: foodnetworkuk
Visit our website: http://www.foodnetwork.co.uk/
3 سال پیش
در تاریخ 1400/05/18 منتشر شده
است.
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