Andrew Zimmern Cooks: Turkey Tetrazzini

I always make a Thanksgiving turkey because I love the leftovers turned into sandwiches, soups, and my son’s favorite, turkey tetrazzini. I use up my last scraps of meat and the salty kiss of some killer parmesan with this creamy pasta casserole. On a cold fall day, this is exactly what I’m craving.

Full recipe here: http://andrewzimmern.com/2017/11/10/a...

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