믹스없이 바삭한 붕어빵반죽 만들기 / 단팥 크림치즈, 슈크림 초코 / 오늘부터 우리집이 붕세권

::Turn on the subtitles for more information. :: If you liked the video, please press subscribe and like. It's a big help for video production.^^ ::Ingredients (8 servings) -Bunggeobbang base 55g eggs 180g cake flour 20g corn starch 3g baking powder 250ml milk 30g sugar 2g salt 30g unsalted butter 30 g grapeseed oil (or any unflavored oil) - Stewed red beans 150g red beans 80g brown sugar 20g starch syrup 1g salt -Custard cream 240ml milk Vanilla bean 1/6 40g yolk 40g sugar 10g corn starch 20g unsalted butter ⏰Timeline 00:00 Intro 00:22 Making stewed red beans 01:04 Making custard 02:13 Making bungeoppang dough 03:48 Baking Bungeobbang 05:41 Wrap up Blog blog.naver.com/syno7 Instagram instagram.com/cafe_jiny

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