യീസ്റ്റ് ചേർക്കാത്ത SOFT വെള്ളയപ്പവും,ചിക്കൻ കറിയെ വെല്ലുന്ന രുചിയിൽ വെള്ളക്കടല കറിയും![#breakfast]

Kitchen Diaries
Kitchen Diaries
1.1 هزار بار بازدید - 3 هفته پیش - യീസ്റ്റ് ചേർക്കാത്ത SOFT വെള്ളയപ്പവും ചിക്കൻ
യീസ്റ്റ് ചേർക്കാത്ത SOFT വെള്ളയപ്പവും ചിക്കൻ കറിയെ വെല്ലുന്ന രുചിയിൽ വെള്ളക്കടല കറിയും!![#breakfast]‪@KitchenDiariesbyShamna‬

Chickpeas are better than meat when cooked in this easy way!
‪@KitchenDiariesbyShamna‬

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#vellayappam #palappam #appamrecipe
#palappam#vellayappam#easybreakfast#appamrecipes #chickpeas #chickpeasmasala #chickpeasrecipe #whitechickpeas#വെള്ളക്കടല#chanamasala


Two medium-sized onion , chopped
Vegetable oil
One tsp garlic,
One tbsp ginger
Hot peppers (optional)
One tsp cumin
Two tsp coriander
One tsp pepper powder
Two tsp chili powder
One tsp turmeric
One fourth of a cup water
One puréed tomato
Salt, to taste
Black pepper, to taste
One cups boiled or canned chickpeas
One cup water (used to boil chickpeas or regular water)
One fourth of a cup fresh coriander, chopped










Ingredients (Appam)
Raw rice - 1 1/2cup
Water -3/4cup
Cooked rice -1/2cup
Grated coconut -1cup
Sugar -1tbsp
Salt
Fermented coconut water -1/2cup

coconut oil - 1 tsp
sugar _ 1tsp
Instructions:

In a wok or pot, sauté chopped onion in vegetable oil until translucent.

Stir in minced garlic, ginger, hot peppers (if using), cumin, coriander, chili powder, and turmeric.

Add one fourth of a cup water, puréed tomatoes, salt, and black pepper. Let it simmer over low heat for 5 minutes.

In a blender, blend boiled or canned chickpeas,  and water until smooth. Add the mixture to the sauce.

Add boiled or canned whole chickpeas to the pot. Cover and cook over medium heat for 10 minutes.

Stir in chopped fresh coriander.


Stir well, ensuring the flavors are combined. Serve the creamy chickpea curry over rice or with paalappam naan bread.





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3 هفته پیش در تاریخ 1403/03/21 منتشر شده است.
1,171 بـار بازدید شده
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