Baked Parmesan Chicken with CookingAndCrafting
7 هزار بار بازدید -
11 سال پیش
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Another delicious, quick meal that mother and I loved!
1/2 c. Parmesan cheese
2 eggs, well beaten
3/4 c. panko (Japanese bread crumbs) or cornflake crumbs
4 boneless skinless chicken breasts, flattened
1/2 c. vegetable oil
4 slices Monterey Jack or pepper jack cheese
1/2 lb. fresh mushrooms
1 Tbsp. butter or olive oil
1/2 to 3/4 c. cooking wine (I use chicken broth, whenever asked for wine)
Chopped parsley and lemon juice or wedges, for garnish
Preheat oven to 325 degrees. Place Parmesan cheese, eggs and panko in three separate bowls.
Dip chicken into Parmesan cheese first, then eggs, then panko. Heat oil in skillet. Brown chicken, the place in a baking dish. Piece should not overlap. Place a slice of cheese on each breast.
Saute mushrooms in butter or oil; add wine. (I just tossed it all in...was running behind time!) Place mushrooms over chicken breasts and cover with liquid from pan. Bake 30 minutes (do not overcook or chicken will be dry). Garnish with chopped parsley and lemon juice or wedges.
We loved this dish. The bottom is kept moist (not really super wet), the top that is not under the cheese stays a little crispy. Nice flavor. I felt the cheese gave it a little too much salt flavor, but mother said she didn't think so. I had another bite a few hours later and it was fine. Very good and will be added to the meal rotation.
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cookingandcrafting
Facebook: Facebook: cookingandcrafting
Pinterest: Pinterest: cookingcrafting
Instagram: Instagram: beth_is_cooking
My other channel, where I vlog and take you OTG (on the go!!) :
cookingcraftingotg
Playlists to all of my videos:
http://www.youtube.com/user/CookingAn...
Please check out my friend, Tammy:
yoyomax12
Tammy and I have been friends for many years and met here on YouTube! Since then we have met up in real life many times. You will LOVE her tutorials and learn how to decorate cupcakes better than most bakeries do. She lives in Canada, but I really wish she lived next door. Correction: Instagram name is now beth_bubbly_toes CORRECTION! Instagram is Beth_Bubbly_Toes
Another delicious, quick meal that mother and I loved!
1/2 c. Parmesan cheese
2 eggs, well beaten
3/4 c. panko (Japanese bread crumbs) or cornflake crumbs
4 boneless skinless chicken breasts, flattened
1/2 c. vegetable oil
4 slices Monterey Jack or pepper jack cheese
1/2 lb. fresh mushrooms
1 Tbsp. butter or olive oil
1/2 to 3/4 c. cooking wine (I use chicken broth, whenever asked for wine)
Chopped parsley and lemon juice or wedges, for garnish
Preheat oven to 325 degrees. Place Parmesan cheese, eggs and panko in three separate bowls.
Dip chicken into Parmesan cheese first, then eggs, then panko. Heat oil in skillet. Brown chicken, the place in a baking dish. Piece should not overlap. Place a slice of cheese on each breast.
Saute mushrooms in butter or oil; add wine. (I just tossed it all in...was running behind time!) Place mushrooms over chicken breasts and cover with liquid from pan. Bake 30 minutes (do not overcook or chicken will be dry). Garnish with chopped parsley and lemon juice or wedges.
We loved this dish. The bottom is kept moist (not really super wet), the top that is not under the cheese stays a little crispy. Nice flavor. I felt the cheese gave it a little too much salt flavor, but mother said she didn't think so. I had another bite a few hours later and it was fine. Very good and will be added to the meal rotation.
Please don't forgot to "Like" my video, if you liked it. Like it even if you don't ;)
Share! Sharing is caring. Click on the share button so your friends can also enjoy this video.
If you enjoyed this recipe or craft and you plan on making it at a later date, the easiest way to access it later is to "Favorite" it.
Comment!! By commenting, I get to know who YOU are! Eventually, I end up knowing your name and I feel like that gives us a better bond than an unseen name. You can even just leave me a smiley face because who doesn't love smiley faces?
Subscribe! By subscribing, you get all of the videos that I upload after today delivered into your subscription center! It's free and comes with a money back guarantee!
cookingandcrafting
Facebook: Facebook: cookingandcrafting
Pinterest: Pinterest: cookingcrafting
Instagram: Instagram: beth_is_cooking
My other channel, where I vlog and take you OTG (on the go!!) :
cookingcraftingotg
Playlists to all of my videos:
http://www.youtube.com/user/CookingAn...
Please check out my friend, Tammy:
yoyomax12
Tammy and I have been friends for many years and met here on YouTube! Since then we have met up in real life many times. You will LOVE her tutorials and learn how to decorate cupcakes better than most bakeries do. She lives in Canada, but I really wish she lived next door. Correction: Instagram name is now beth_bubbly_toes CORRECTION! Instagram is Beth_Bubbly_Toes
11 سال پیش
در تاریخ 1392/01/18 منتشر شده
است.
7,034
بـار بازدید شده