Iconic MAVALLI TIFFIN ROOM Veg Lunch Evolves For Takeaway! Rava Idli, Masala Dosa | Rerun Episode
168.6 هزار بار بازدید -
3 سال پیش
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#mtr
#mtr #vegetarian #supportlocal
support local eateries, takeaway, mtr, mavalli tiffin rooms, lalbagh, vegetarian lunch, thaali, rava idli, masala dosa, hema malini maiya, bangalore, bengaluru
Step into Mavalli Tiffin Rooms, the city’s oldest eatery, In this throwback episode to see how they have evolved their popular 21-item traditional lunch to a more convenient and packaging-friendly 9-dish mini-meal.
From revamped, sanitised processes to consolidated menus, this century-old institution is revamping and reworking processes to meet the needs of the current situation. But then, that shouldn’t come as a surprise, because after all, they do have a tradition of innovating through adversities in the past, as illustrated in the invention of the rava idli during the rice famine of the 40s, or the seed for MTR packaged foods that was sown during the 1975-77 emergency.
Note: This episode was first released in May 2020 and is being rerun to support Bengaluru eateries with takeaway orders in the current situation. Please do support local eateries.
Mini Meals
No longer the enormous spread that would be a delicious gateway to a post-lunch slumber, the mini meals is compact in its post-covid avatar. But that doesnt get in the way of making for a satisfying lunch, puri, saagu, rice, rasam, palya, mosaru anna, poppadom, uppinakayi and payasam, the mini meal has all that you need to savour a taste of Mavalli Tiffin Room.
Rs. 162 (usd 2.1)
8/10
Masala Dose
Although packed in a foil-lined box, the masala dose is missing its crunch in takeaway mode, understandably, as opposed to when savoured at the restaurant. You can heat it on a tava with a dollop of ghee to make some amends, and the flavours are trademark MTR, the sprightly chutney smeared inside the dosa and the flavourful, bright aloogadde palya. The chutney is rich in coconut and green chilli spice. All in all, makes for a delicious takeaway dose, once you get past the expectation of eating something crisp.
Rs. 90 (usd 1.2)
Rava Idli
A dish born of a crisis, the rava idli is said to have been invented in the kitchens of Mavalli Tiffin Rooms, when there was a shortage of rice during the famine of the 40s. This is a flavourful rava idli that is rich in yoghurt, embellished with coriander, mint, coconut and topped with toasted cashew, and does spectacularly well as a takeaway. The aloogadde sagu serves well to moisten the idli with its savoury character.
Rs. 60 (usd 0.8)
ADDRESS - Mavalli Tiffin Rooms, #14, Lal Bagh Main Rd, Doddamavalli, Sudhama Nagar, Bengaluru, Karnataka 560027; tel +91 80 2222 0022
LOCATION TAG - https://goo.gl/maps/546tf138essAZYnT7
Takeaway available at all MTR outlets.
Previous video links:
MOST POPULAR Bangalore BREAKFAST At MAVALLI TIFFIN ROOMS MOST POPULAR Bangalore BREAKFAST At M...
Exploring Traditions & Tasting the VEGETARIAN LUNCH THALI At Mavalli Tiffin Rooms Exploring Traditions & Tasting the VE...
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
@foodloverstv
Patreon: foodloverstv
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to [email protected] once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Shajal Abubacker
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit Patreon: foodloverstv to join the Food Lovers family
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
🙏😋
support local eateries, takeaway, mtr, mavalli tiffin rooms, lalbagh, vegetarian lunch, thaali, rava idli, masala dosa, hema malini maiya, bangalore, bengaluru
Step into Mavalli Tiffin Rooms, the city’s oldest eatery, In this throwback episode to see how they have evolved their popular 21-item traditional lunch to a more convenient and packaging-friendly 9-dish mini-meal.
From revamped, sanitised processes to consolidated menus, this century-old institution is revamping and reworking processes to meet the needs of the current situation. But then, that shouldn’t come as a surprise, because after all, they do have a tradition of innovating through adversities in the past, as illustrated in the invention of the rava idli during the rice famine of the 40s, or the seed for MTR packaged foods that was sown during the 1975-77 emergency.
Note: This episode was first released in May 2020 and is being rerun to support Bengaluru eateries with takeaway orders in the current situation. Please do support local eateries.
Mini Meals
No longer the enormous spread that would be a delicious gateway to a post-lunch slumber, the mini meals is compact in its post-covid avatar. But that doesnt get in the way of making for a satisfying lunch, puri, saagu, rice, rasam, palya, mosaru anna, poppadom, uppinakayi and payasam, the mini meal has all that you need to savour a taste of Mavalli Tiffin Room.
Rs. 162 (usd 2.1)
8/10
Masala Dose
Although packed in a foil-lined box, the masala dose is missing its crunch in takeaway mode, understandably, as opposed to when savoured at the restaurant. You can heat it on a tava with a dollop of ghee to make some amends, and the flavours are trademark MTR, the sprightly chutney smeared inside the dosa and the flavourful, bright aloogadde palya. The chutney is rich in coconut and green chilli spice. All in all, makes for a delicious takeaway dose, once you get past the expectation of eating something crisp.
Rs. 90 (usd 1.2)
Rava Idli
A dish born of a crisis, the rava idli is said to have been invented in the kitchens of Mavalli Tiffin Rooms, when there was a shortage of rice during the famine of the 40s. This is a flavourful rava idli that is rich in yoghurt, embellished with coriander, mint, coconut and topped with toasted cashew, and does spectacularly well as a takeaway. The aloogadde sagu serves well to moisten the idli with its savoury character.
Rs. 60 (usd 0.8)
ADDRESS - Mavalli Tiffin Rooms, #14, Lal Bagh Main Rd, Doddamavalli, Sudhama Nagar, Bengaluru, Karnataka 560027; tel +91 80 2222 0022
LOCATION TAG - https://goo.gl/maps/546tf138essAZYnT7
Takeaway available at all MTR outlets.
Previous video links:
MOST POPULAR Bangalore BREAKFAST At MAVALLI TIFFIN ROOMS MOST POPULAR Bangalore BREAKFAST At M...
Exploring Traditions & Tasting the VEGETARIAN LUNCH THALI At Mavalli Tiffin Rooms Exploring Traditions & Tasting the VE...
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
@foodloverstv
Patreon: foodloverstv
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to [email protected] once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Shajal Abubacker
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit Patreon: foodloverstv to join the Food Lovers family
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
🙏😋
3 سال پیش
در تاریخ 1400/02/28 منتشر شده
است.
168,619
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