【切付包丁】使い方。メリットと適した人。片刃牛刀。霞とは。おすすめ。

Q "What is a knife called a cutting knife for? I want to know the merits and usage." 00:00 Questions and conclusions 02:38 The charm of the cut type 04:14 Practice 05:16 Chopped 05:53 Decorative cutting 08:00 Kamoji green onions 10:27 What kind of person is good for 16:46 My cut (review) 18:15 Summary 21:17 About Delicate (HSP) ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ ▼ Introduced cutting knife Ichimonji Sakai Hidemitsu _ Blue Steel. With Cutting. Kasumi. 240mm www.ichimonji.co.jp/products/detail.php?product_id… ▼ I would be grateful if you could subscribe to the channel!    / @oiri_kitchen   ▼ Instagram www.instagram.com/oiri_kitchen ▼ Twitter twitter.com/oiri_kitchen ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ ▼ Related videos [Questions about kitchen knives] I will answer    • 【包丁の疑問】お悩み解決｜理論   [Sandwich ｜ ASMR]    • 【ASMR】sandwich🥪   [Shorts ｜ 1 minute recipe]    • 【Shorts】1 minute recipe   [Video that makes cooking better]    • 【解説】料理が上手くなる   [Knife sharpening ｜ Knife sharpening]    • 【包丁研ぎ】Knife sharpening   #Oiri kitchen #oirikitchen #Knife sharpness Is cutting #Knife commentary #Knife Q & A #Basic knowledge of kitchen knives #Knife trivia #Knife Review #Sakai Ichimonji Hidemitsu #Ichimonji Knife #Blue steel #Kasumi #Matching knives #Recommended knive

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