Easy Mongolian Beef (30-Minute Recipe)

How to Make Mongolian Beef | Easy Mongolian Beef Recipe This easy Mongolian Beef recipe is better than take-out and can be made in under 30 minutes! Tender beef and fresh green onions coated in a sweet soy ginger garlic sauce. INGREDIENTS 1 lb beef tenderloin or flank steak, sliced against the grain (450g) 1/4 cup cornstarch (30g) 1/2 tsp baking soda 3 cloves garlic, minced 1 tbsp fresh ginger, minced 1/3 cup water (80ml) 1/4 cup low-sodium soy sauce (60ml) 1/4 cup packed brown sugar (55g) 1/4 tsp black pepper 3 green onions, chopped Toasted sesame seeds (optional) Enjoy!

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