Onion dosa recipe | How to make eerulli dose | Neerulli dose

Brisk Kitchen
Brisk Kitchen
855 بار بازدید - 3 سال پیش - For more recipes visit: www.briskkitchen.in
For more recipes visit: www.briskkitchen.in Onion dosa

Ingredients
Dosa batter
2 onions finely chopped
4 tbsp finely chopped coriander leaves
1 green chilli finely chopped
10 curry leaves finely chopped
Podi masala
Red chilli powder
Oil or ghee for cooking

Preparation:
1. Heat a pan. Keep it at medium flame. Rub an onion slice on the pan. Pour a ladle full of batter and spread it a bit. 2. Top the dosa immediately with chopped onion, coriander leaves, curry leaves and green chilis. Sprinkel with podi masala and red chilli powder.
3.Press gently using the flat spatula.
4. Drizzle oil or ghee.
5. Flip the dosa and cook on the other side also. Cook until onions are crisp.
Serve the dosas with coconut chutney or saagu.
Salt as per your taste

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3 سال پیش در تاریخ 1400/01/09 منتشر شده است.
855 بـار بازدید شده
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