How to make Chocolate Ganache Sandwich Cookies
5.4 میلیون بار بازدید -
6 سال پیش
-
Cacao! ∴∵ゞ(´ω`*) ♪ In this
Cacao! ∴∵ゞ(´ω`*) ♪
In this video, I will show you how to make Chocolate Sandwich Cookies.
The oatmeal cookies are tasty themselves as well.
Thank you for translating the subtitles and video descriptions.
Twitter : Twitter: chocolateSeijin
instagram : Instagram: chocolate_cacao_seijin
niconico : http://www.nicovideo.jp/user/1044719
cookpad : https://cookpad.com/kitchen/1890523
[Ingredients] (thickness: 5mm, servings: 14)
■Oatmeal cookies
Unsalted cultured butter:120g
Granulated sugar: 60g
Whole egg: 8g
A - Cinnamon powder: 2g
A - Baking powder: 2g
A - Cake flour: 90g
A - Almond powder：15g
B - Oatmeal：60g
B - Coconut flakes: 8g
B - Raisins：15g
1. Soften the butter, then add the granulated sugar and egg. Mix all together.
2. Sift all of A into 1.
3. Lightly mix B, then pour into a mixer.
4. Take the dough out from the mixer and knead with hands.
5. Flour the dough with hard flour. Roll the dough to make it around 7mm thick.
6. Cut out with a round cookie cutter and place them on parchment paper.
7. Bake for 15min at 170℃ in the preheated oven.
■Ganache
Black chocolate:160g
Heavy cream: 100ml
Honey: 15g
Cointreau: 10ml
1. Add honey into chopped chocolate.
2. Boil the heavy cream and pour into 1.
3. Mix 2 well and liquefy.
4. Add the liquor and stir.
In this video, I will show you how to make Chocolate Sandwich Cookies.
The oatmeal cookies are tasty themselves as well.
Thank you for translating the subtitles and video descriptions.
Twitter : Twitter: chocolateSeijin
instagram : Instagram: chocolate_cacao_seijin
niconico : http://www.nicovideo.jp/user/1044719
cookpad : https://cookpad.com/kitchen/1890523
[Ingredients] (thickness: 5mm, servings: 14)
■Oatmeal cookies
Unsalted cultured butter:120g
Granulated sugar: 60g
Whole egg: 8g
A - Cinnamon powder: 2g
A - Baking powder: 2g
A - Cake flour: 90g
A - Almond powder：15g
B - Oatmeal：60g
B - Coconut flakes: 8g
B - Raisins：15g
1. Soften the butter, then add the granulated sugar and egg. Mix all together.
2. Sift all of A into 1.
3. Lightly mix B, then pour into a mixer.
4. Take the dough out from the mixer and knead with hands.
5. Flour the dough with hard flour. Roll the dough to make it around 7mm thick.
6. Cut out with a round cookie cutter and place them on parchment paper.
7. Bake for 15min at 170℃ in the preheated oven.
■Ganache
Black chocolate:160g
Heavy cream: 100ml
Honey: 15g
Cointreau: 10ml
1. Add honey into chopped chocolate.
2. Boil the heavy cream and pour into 1.
3. Mix 2 well and liquefy.
4. Add the liquor and stir.
6 سال پیش
در تاریخ 1397/10/23 منتشر شده
است.
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