Chinese Carrot Egg Stir-Fry (Chinese Style Cooking Recipe)
20.3 هزار بار بازدید -
7 سال پیش
-
Chinese Carrot Egg Stir-Fry (Chinese
Chinese Carrot Egg Stir-Fry (Chinese Style Cooking Recipe)
Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
300g Carrots
3 Eggs
2 Spring Onions
3 Cloves Garlic
1 Red Chilli Pepper
1 Tbsp Light Soy Sauce
Salt To Taste
Method:
1. Thinly slice the carrots and then cut into thin threads
2. Finely chop the garlic
3. Finely chop white part of the spring onions, and then roughly chop the green part
4. Finely chop the chilli pepper
5. Break the eggs into a bowl and mix well
6. Heat 1 Tsp of oil in a wok
7. Add the egg mixture to the wok, slowly stir, fry for 2 minutes or until the eggs are cooked through
8. Remove the egg from wok
9. Heat 1 Tbsp of oil in the same wok
10.Place the white part of the spring onion, garlic and chilli pepper in the wok, stir-fry for 10 seconds
11.Add the carrots and stir-fry for 2 minutes
12.Add the eggs, salt and stir
13.Add soy sauce, green part of the spring onion and stir
14.Transfer to a dish and serve
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Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
300g Carrots
3 Eggs
2 Spring Onions
3 Cloves Garlic
1 Red Chilli Pepper
1 Tbsp Light Soy Sauce
Salt To Taste
Method:
1. Thinly slice the carrots and then cut into thin threads
2. Finely chop the garlic
3. Finely chop white part of the spring onions, and then roughly chop the green part
4. Finely chop the chilli pepper
5. Break the eggs into a bowl and mix well
6. Heat 1 Tsp of oil in a wok
7. Add the egg mixture to the wok, slowly stir, fry for 2 minutes or until the eggs are cooked through
8. Remove the egg from wok
9. Heat 1 Tbsp of oil in the same wok
10.Place the white part of the spring onion, garlic and chilli pepper in the wok, stir-fry for 10 seconds
11.Add the carrots and stir-fry for 2 minutes
12.Add the eggs, salt and stir
13.Add soy sauce, green part of the spring onion and stir
14.Transfer to a dish and serve
Thanks for watching, if you would like my latest recipes, you can subscribe, its free, and you'll be kept up-to-date with all my Asian recipes:
xiaoskitchenasiancooking
Facebook: Facebook: xiaoskitchen
Chinese Healthy Recipes: Smoked Salmon Egg Fried Rice | Chines...
Traditional Chinese Recipes: Chinese Traditional Stuffed Pancakes ...
Chinese Special Recipes: Stir-Fry Beef With Garlic Black Peppe...
Chinese Stir-Fry Recipes: Mongolian Chicken - A Cooking Recipe ...
Popular Chinese Recipes: Chinese Handmade Noodles (Chinese Sty...
Chinese Vegetarian Recipes: Chinese Vegetable Spring Rolls (Chine...
New Asian Recipes: Rack of Lamb Ribs with Rosemary - Chi...
Chinese Tasty Cuisine: Chinese Chilli Chicken Stir-Fry | Chi...
Quick & Easy Chinese Recipes: Chinese Five Spice Chicken Stir-Fry -...
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7 سال پیش
در تاریخ 1396/11/27 منتشر شده
است.
20,367
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