Delicious Kway Chap served by 90-year-old Ah Mah - the oldest hawker in SG | Covent Garden Kway Chap
121.5 هزار بار بازدید -
3 سال پیش
-
90-year-old Ah Mah, Mdm Chua,
90-year-old Ah Mah, Mdm Chua, came from Guang Dong Province in China to Singapore in 1954. She started selling Kway Chap in a pushcart first at Kim Seng Road in 1964, then shifted to Covent Garden Food Centre in the 1970s, and finally settled in Havelock Road Cooked Food Centre in 2007.
Most of the braised dishes are prepared a day in advance by her 2 sons. When she reaches the stall at 5am, she'll heat up the dishes and prepares Kway (rice noodle sheets), ready to serve customers at 6am.
Pick from the huge pot filled with braised good stuff - pork, pork skin, intestines, preserved vegetables, tofu, Tau Kwa, etc. Tell her what you like, and Ah Mah will swiftly pick and snip the pieces into bite sizes with scissors. Despite her age, she's still good at her Math; she can total up your bill mentally without using a calculator!
It's a blessing that her sons are helming the business and keeping the treasured heritage alive. The cooking process is tedious, especially cleaning and washing the innards thoroughly to remove odour. Come savour the dish and pay Ah Mah a visit at the stall!
Check out the video for the preparation of the old school Kway Chap!
Operating hours:
6am - 2pm
Open Tue to Sat
Address:
Havelock Road Cooked Food Centre #01-05
Music:
Once Again from https://www.bensound.com
*****************
Join HappyCat.黑皮猫 for more food adventures! Watch the latest videos here:
Paper thin Popiah skin made by hand | Hup Kiat Traditional Popiah Skin (合吉傳統薄餅皮) | SG Hawker Food
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Ring ring ring! A bell that brings happiness and joy | A day with Ice Cream Uncle Chua
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*****************
Check out our Social Media pages for our trails:
Facebook: Facebook: 2954272154860139
Instagram: Instagram: happycat.heipimao
If you have a story to share and are keen to be featured on the channel, drop us an email!
[email protected]
Most of the braised dishes are prepared a day in advance by her 2 sons. When she reaches the stall at 5am, she'll heat up the dishes and prepares Kway (rice noodle sheets), ready to serve customers at 6am.
Pick from the huge pot filled with braised good stuff - pork, pork skin, intestines, preserved vegetables, tofu, Tau Kwa, etc. Tell her what you like, and Ah Mah will swiftly pick and snip the pieces into bite sizes with scissors. Despite her age, she's still good at her Math; she can total up your bill mentally without using a calculator!
It's a blessing that her sons are helming the business and keeping the treasured heritage alive. The cooking process is tedious, especially cleaning and washing the innards thoroughly to remove odour. Come savour the dish and pay Ah Mah a visit at the stall!
Check out the video for the preparation of the old school Kway Chap!
Operating hours:
6am - 2pm
Open Tue to Sat
Address:
Havelock Road Cooked Food Centre #01-05
Music:
Once Again from https://www.bensound.com
*****************
Join HappyCat.黑皮猫 for more food adventures! Watch the latest videos here:
Paper thin Popiah skin made by hand | Hup Kiat Traditional Popiah Skin (合吉傳統薄餅皮) | SG Hawker Food
Paper thin Popiah skin made by hand |...
Ring ring ring! A bell that brings happiness and joy | A day with Ice Cream Uncle Chua
Ring ring ring! A bell that brings ha...
*****************
Check out our Social Media pages for our trails:
Facebook: Facebook: 2954272154860139
Instagram: Instagram: happycat.heipimao
If you have a story to share and are keen to be featured on the channel, drop us an email!
[email protected]
3 سال پیش
در تاریخ 1400/10/07 منتشر شده
است.
121,542
بـار بازدید شده