NAMA CHOCOLATE recipe - Cách làm NAMA SÔ CÔ LA TRÀ XANH SAKURA
171.6 هزار بار بازدید -
8 سال پیش
-
(English & Tiếng Việt) Mời
(English & Tiếng Việt) Mời các bạn xem danh sách nguyên liệu chi tiết và các lưu ý khi làm kẹo tại website Savoury Days: http://www.savourydays.com/video-cach...
----------
This Nama chocolate is super super easy to make. It has smooth and delicate, melt-in-the-mouth texture with the mild yet impressive taste from green tea and sakura/ cherry blossoms flowers.
TOOLS: 1 box or mould 10 x 10 cm (4 x 4 in.) and parchment paper to line the mould
INGREDIENTS
16 salted sakura flowers (optional)
12 g matcha/ green tea powder
1 - 2 g sakura leaf powder (optional)
70 ml (67 - 68 g) whipping cream with 30 - 40% fat
20 g unsalted butter
200 g white chocolate
----------------
MUSIC: As we go - The 126ers - From YouTube Music Library
----------
This Nama chocolate is super super easy to make. It has smooth and delicate, melt-in-the-mouth texture with the mild yet impressive taste from green tea and sakura/ cherry blossoms flowers.
TOOLS: 1 box or mould 10 x 10 cm (4 x 4 in.) and parchment paper to line the mould
INGREDIENTS
16 salted sakura flowers (optional)
12 g matcha/ green tea powder
1 - 2 g sakura leaf powder (optional)
70 ml (67 - 68 g) whipping cream with 30 - 40% fat
20 g unsalted butter
200 g white chocolate
----------------
MUSIC: As we go - The 126ers - From YouTube Music Library
8 سال پیش
در تاریخ 1395/11/19 منتشر شده
است.
171,665
بـار بازدید شده