Veal Skewers (Шашлик) and Barley Porridge - Viking Food and Cooking
9 هزار بار بازدید -
4 سال پیش
-
Veal Skewers (Шашлик) and Barley
Veal Skewers (Шашлик) and Barley Porridge - Viking Food and Cooking
Spring is the time of year which offers us a great choice in collecting medicinal and nutritious plants. That is why we start our Viking cooking by gathering ingredients in the vicinity of our camp. If we are lucky and Freyja’s blessing is above us it will not cause us any problems. So we gather nettle (stinging nettle), young onion (scallion), young garlic (green garlic) and bear leek (ramsons). We start cooking with a nice piece of cured bacon which we fry and then add barley and pour water over it. Then we add all the green goods we have and let it cook slowly. In addition, we prepare veal skewers to make it easier to spend a still cold night.
Enjoy - Njóta!
Our viking group:
Facebook: bjargavikingar
Instagram: bjargavikingar
Spring is the time of year which offers us a great choice in collecting medicinal and nutritious plants. That is why we start our Viking cooking by gathering ingredients in the vicinity of our camp. If we are lucky and Freyja’s blessing is above us it will not cause us any problems. So we gather nettle (stinging nettle), young onion (scallion), young garlic (green garlic) and bear leek (ramsons). We start cooking with a nice piece of cured bacon which we fry and then add barley and pour water over it. Then we add all the green goods we have and let it cook slowly. In addition, we prepare veal skewers to make it easier to spend a still cold night.
Enjoy - Njóta!
Our viking group:
Facebook: bjargavikingar
Instagram: bjargavikingar
4 سال پیش
در تاریخ 1399/02/26 منتشر شده
است.
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