Focaccia-talijanski kruh/Italienisches Fladenbrot /Focaccia Bread

Ovaj put recept i novi video za poznati talijanski kruh (pogaču) sa krumpirom,mozarelom...👌👌👌.Pogledajte video i napravite sami...👍.Lp😘
Sastojci(tijesto)/Zutaten(Teig)/Ingredients(dough):

300 g brašna(glatkog-tip 400)/Mehl/flour (0)
200 g polubijelog(tip 850)/Mehl/bread flour
180 ml mineralne vode/Mineralwasser/mineral water
200 ml obične mlake vode/lauwarmes Wasser/lukewarm water
10 g meda ili šećera/Honig oder Zucker/honey or sugar
10 g soli/Salz/salt
1 instant kvasac(7g)/Instant Trockenhefe/instant dry yeast
2 žlice maslinova ulja/2 EL Olivenöl/2 tbsp olive oil

Nadjev(premaz)/Füllung/Filling:

2 žlice maslinova ulja+2 žlice vode/2 EL Olivenöl+2 EL Wasser/2 tbsp olive oil+2 tbsp water
2 sirova krumpira/2 rohe Kartoffeln/2 raw grated potatoes
Malo ružmarina/etwas Rosmarin/some Rosemary
2 prstohvata crvene paprike/2 Prisen Paprikapulver/2 pinch of paprika powder
Papar/Pfeffer/pepper
Sol/Salz/salt
1 žlica ulja/1EL Olivenöl/1 tbsp oil
1 mozarela/Mozzarella/mozzarella
100 g slanog sira/gesalzener Käse/salted cheese

Oko 50 g oštrog brašna(tip 400)/Grießmehl/semolina flour

Vrijeme pečenja/Backzeit/Baking time:
25 min-230*C