Mini fried Idli Recipe | Crispy fried Idli Recipe | Rava Mini Idli Recipe | Swarn Rasoi
1.3 هزار بار بازدید -
2 سال پیش
-
Today's recipe is Mini Fried
Today's recipe is Mini Fried Idli. It tastes Unbelievable. Please try and comment. Also, plz don't forget to (SUBSCRIBE) and hit the (BELL ICON 🔔) so you don't miss a single video of mine. 👇
https://www.seevid.ir/fa/result?ytch=UClk2...
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https://instagram.com/swarn.rasoi?igs...
A) Ingredients:
2 Cups Semolina | 2 कप सूजी
1/2 Cup Curd | 1/2 कप दही
Salt as per Taste | नमक स्वादानुसार
Green Peas | हरा मटर
Grated Carrot | कद्दूकस किया हुआ गाजर
Slit Green Chilis | कटी हुई हरी मिर्च
One Pouch Eno | एक पाउच इनो
Oil | तेल
1/2 Tsp Black Pepper Powder | 1/2 छोटा चम्मच काली मिर्च पाउडर
7-8 Curry Leaves | 7-8 कढ़ी पत्ते
1 Tsp Mustard Seeds | 1 छोटी चम्मच सरसों
B) Preparation:
i) Take 2 Cups Semolina in a bowl. Add 1/2 Cup Curd and Mix Well. Now gradually add 2 Cups Water and Salt as per Taste. Mix Well until you get Lump Free Batter. Let it Rest for 8 hrs.
ii) After resting for 8 hrs, start adding Add Green Peas, Grated Carrot and one Pouch Eno. Mix it Well.
iii) Take Mini Idli Stand and Apply Oil. Always remember to Apply Oil on Sides. It will Prevent Idli from Sticking. Now, Pour Idli Batter in it.
iv) Boil 500 ml Water in a container. Place poured idli stand in it and cover for cooking. Cook for 7- 8 Mins on medium Flame. Take Out Idli After it Cools Down.
v) Heat 2 Tbsp Oil in a pan. Add 1/4 th Tsp Mustard Seeds, Slit Green Chilis and 7-8 Curry Leaves. Fry a little bit and then add idlis. Sprinkle1/2 Tsp Black Pepper Powder and Fry Idlis on Medium Flame. Fry until Golden Brown Spots on Idlis.
#idli #breakfast #breakfastrecipe
https://www.seevid.ir/fa/result?ytch=UClk2...
FOLLOW ON INSTAGRAM -
https://instagram.com/swarn.rasoi?igs...
A) Ingredients:
2 Cups Semolina | 2 कप सूजी
1/2 Cup Curd | 1/2 कप दही
Salt as per Taste | नमक स्वादानुसार
Green Peas | हरा मटर
Grated Carrot | कद्दूकस किया हुआ गाजर
Slit Green Chilis | कटी हुई हरी मिर्च
One Pouch Eno | एक पाउच इनो
Oil | तेल
1/2 Tsp Black Pepper Powder | 1/2 छोटा चम्मच काली मिर्च पाउडर
7-8 Curry Leaves | 7-8 कढ़ी पत्ते
1 Tsp Mustard Seeds | 1 छोटी चम्मच सरसों
B) Preparation:
i) Take 2 Cups Semolina in a bowl. Add 1/2 Cup Curd and Mix Well. Now gradually add 2 Cups Water and Salt as per Taste. Mix Well until you get Lump Free Batter. Let it Rest for 8 hrs.
ii) After resting for 8 hrs, start adding Add Green Peas, Grated Carrot and one Pouch Eno. Mix it Well.
iii) Take Mini Idli Stand and Apply Oil. Always remember to Apply Oil on Sides. It will Prevent Idli from Sticking. Now, Pour Idli Batter in it.
iv) Boil 500 ml Water in a container. Place poured idli stand in it and cover for cooking. Cook for 7- 8 Mins on medium Flame. Take Out Idli After it Cools Down.
v) Heat 2 Tbsp Oil in a pan. Add 1/4 th Tsp Mustard Seeds, Slit Green Chilis and 7-8 Curry Leaves. Fry a little bit and then add idlis. Sprinkle1/2 Tsp Black Pepper Powder and Fry Idlis on Medium Flame. Fry until Golden Brown Spots on Idlis.
#idli #breakfast #breakfastrecipe
2 سال پیش
در تاریخ 1401/03/21 منتشر شده
است.
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