EASY Lemon Dill Rice Recipe | Baked | (Vegan) Gluten Free | #recipe #cooking
965 بار بازدید -
5 ماه پیش
-
Learn how to cook the
Learn how to cook the best traditional Lemon Dill Rice recipe baked in the oven. It is a perfect recipe to prepare for weekly meal prep, party, or a potluck. Being plant based, vegan and gluten free, it easily fits into a variety of diets and lifestyle preferences. Great as a side dish, appetizer, or the main course. From the aromatic dill to the zesty lemon, it's packed with veggies and a boost of protein. It's a pilaf baked in the oven, making it convenient and hassle free way to make rice in bulk without. Follow out step-by-step tutorial as we teach you how to make this delicious dish that is sure to become a favorite of your as it is our.
**********************************************************************
Links 🔗
Food Blog: https://berryberrylife.com/
Instagram: Instagram: berry_berry_life
TikTok: TikTok: berryberrylife
Pinterest: Pinterest: berryberrylife
Amazon Storefront: https://www.amazon.com/shop/berryberr...
*************************************************************************
Prep Time: 20-30 minutes (Mostly soaking rice)
Cook Time: 40 minutes (in the Oven)
Total Time: 1 Hour 10 minutes
Servings: 6-8
Ingredients:
2 Cups of Basmati Rice
3 Cups of Water
2-3 Tbsp. Olive Oil
1 Tsp. of Salt
1 Tsp. Turmeric Powder
1 Tbsp. of Cumin
2 Long Green Chilies, Chopped
1 Medium Onion, Diced
1 Cup Fresh Dill, Chopped
1 Cup Frozen Lima Beans
Zest of 1 Lemon
Juice of 1/2 Lemon
Directions:
1. Preheat the oven to 400 F (200 C)
2. Wash the rice of excess starch, and soak in cold water for 20-30 minutes. After 30 minutes, drain the water.
3. In a 9"x13" baking dish, add Olive oil and soaked rice. Combine gently to coat the rice in oil. Add the salt, cumin, turmeric powder, green chilies, onions, lima beans, lemon zest, and only half of the dill to the baking dish along with the 3 cups of water and gently combine.
4. Cover the baking dish tightly with aluminum foil.
5. Bake in the oven at 400 F for 30 minutes, then remove the foil and bake for an additional 10 minutes.
6. Remove from the oven, add remaining dill and juice of half a lemon.
7. Fluff the rice and enjoy :)
#ricerecipe #vegetarianrecipes #veganrecipe #easyrecipe #recipes #howto #pilaf #yellowrice #cookingathome #cookingtutorial
**********************************************************************
Links 🔗
Food Blog: https://berryberrylife.com/
Instagram: Instagram: berry_berry_life
TikTok: TikTok: berryberrylife
Pinterest: Pinterest: berryberrylife
Amazon Storefront: https://www.amazon.com/shop/berryberr...
*************************************************************************
Prep Time: 20-30 minutes (Mostly soaking rice)
Cook Time: 40 minutes (in the Oven)
Total Time: 1 Hour 10 minutes
Servings: 6-8
Ingredients:
2 Cups of Basmati Rice
3 Cups of Water
2-3 Tbsp. Olive Oil
1 Tsp. of Salt
1 Tsp. Turmeric Powder
1 Tbsp. of Cumin
2 Long Green Chilies, Chopped
1 Medium Onion, Diced
1 Cup Fresh Dill, Chopped
1 Cup Frozen Lima Beans
Zest of 1 Lemon
Juice of 1/2 Lemon
Directions:
1. Preheat the oven to 400 F (200 C)
2. Wash the rice of excess starch, and soak in cold water for 20-30 minutes. After 30 minutes, drain the water.
3. In a 9"x13" baking dish, add Olive oil and soaked rice. Combine gently to coat the rice in oil. Add the salt, cumin, turmeric powder, green chilies, onions, lima beans, lemon zest, and only half of the dill to the baking dish along with the 3 cups of water and gently combine.
4. Cover the baking dish tightly with aluminum foil.
5. Bake in the oven at 400 F for 30 minutes, then remove the foil and bake for an additional 10 minutes.
6. Remove from the oven, add remaining dill and juice of half a lemon.
7. Fluff the rice and enjoy :)
#ricerecipe #vegetarianrecipes #veganrecipe #easyrecipe #recipes #howto #pilaf #yellowrice #cookingathome #cookingtutorial
5 ماه پیش
در تاریخ 1402/11/14 منتشر شده
است.
965
بـار بازدید شده