Mussels with Mexican Chorizo and Cheese | Tex-Mex Comfort Food

Not So Spanish, Not So Spicy Mussels with Mexican Chorizo

INGREDIENTS
- 2 lb live mussels
- 1 cup scallions, white part, chopped
- 2 Poblano chili, chopped
- 2 cups seafood stock
- 10 oz HEB Easy Melt Cheese
- Mesquite smoked salt
- French baguette, sliced and grilled
- cold beer!