Double Smoked Sous Vide Beef Brisket
13.4 هزار بار بازدید -
6 سال پیش
-
Here is a foolproof way
Here is a foolproof way to make a delicious Smoked Sous Vide Beef Brisket.
Recipe from Serious Eats : https://www.seriouseats.com/recipes/2...
How to Trim a Brisket, T-ROYS COOKS: How To Trim a Brisket
My Original Smoked Sous Vide Beef Brisket Video: Smoked Sous Vide Beef Brisket
Ingredients:
Beef Brisket (Whole Packer, Point of Flat)
Kosher Salt
Ground Pepper
Trim Brisket. Apply even amounts of Salt and Pepper on Beef Brisket. Cold Smoke Brisket for 2-3 hours, or until it takes on a nice smokey color.
Vacuum Seal inside bag and cook Sous Vide for 24-36 Hours at 155 Degrees Fahrenheit.
Remove from bag, dry off and apply a light dose of Salt and Pepper. Heat slowly on Smoker, Grill or Oven at 225-275 Degrees Fahrenheit for 2 1/2 -3 Hours, or until nice Bark forms on Brisket. Slice and Enjoy!
Sierra Nevada Hazy Little Thing IPA: https://sierranevada.com/beer/year-ro...
My Website: https://www.erikssmokingbbq.com/
Recipe from Serious Eats : https://www.seriouseats.com/recipes/2...
How to Trim a Brisket, T-ROYS COOKS: How To Trim a Brisket
My Original Smoked Sous Vide Beef Brisket Video: Smoked Sous Vide Beef Brisket
Ingredients:
Beef Brisket (Whole Packer, Point of Flat)
Kosher Salt
Ground Pepper
Trim Brisket. Apply even amounts of Salt and Pepper on Beef Brisket. Cold Smoke Brisket for 2-3 hours, or until it takes on a nice smokey color.
Vacuum Seal inside bag and cook Sous Vide for 24-36 Hours at 155 Degrees Fahrenheit.
Remove from bag, dry off and apply a light dose of Salt and Pepper. Heat slowly on Smoker, Grill or Oven at 225-275 Degrees Fahrenheit for 2 1/2 -3 Hours, or until nice Bark forms on Brisket. Slice and Enjoy!
Sierra Nevada Hazy Little Thing IPA: https://sierranevada.com/beer/year-ro...
My Website: https://www.erikssmokingbbq.com/
6 سال پیش
در تاریخ 1397/04/28 منتشر شده
است.
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