Rustic Granola | Homemade Granola Recipe with Honey | HOW TO MAKE GRANOLA FROM OATS
77.1 هزار بار بازدید -
6 سال پیش
-
This rustic granola recipe with
This rustic granola recipe with coconut, dried cranberries and apricots, is one of my favorite granola recipes. With a big glass of cold milk, it is the perfect Christmas fall and winter treat.
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Toasty coconut chips, chopped pecans and big chewy pieces of dried apricots make up our favorite granola recipe. It’s the perfect snack for my forever hungry brood of young people. They love it over some honey sweetened yogurt, or drowned in a bowl of fresh raw milk. I usually double the recipe and keep it out in a glass canister on the counter at all times.
Ingredients:
3 cups chopped nuts- I use walnuts and pecans
8 ounces coconut chips
2 cups oatmeal
½ cup honey
¾ cup melted coconut oil
¼ teaspoon salt
1 cup dried fruit- I use ¼ cup each blueberries, cherries, golden raisins and apricots
Instructions:
Preheat the oven to 350 degrees.
In a large saucepan melt coconut oil on low heat.
Stir in the honey and salt.
Add the chopped nuts, coconut chips and oatmeal.
Spread the mixture in an even layer in a 9” by 13” glass pan.
Bake for 30 minutes, stirring halfway through.
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Learn how our family supports ourselves full-time on our homestead with our blog and Youtube channel with in my FREE blogging success masterclass: https://www.farmhouseonboone.com/mast...
This post may contain affiliate links, which means I make a small commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases.
Shop the Farmhouse on Boone Amazon shop for all of our favorite kitchen products: https://www.amazon.com/shop/farmhouse...
Our Berkey water filter- https://www.berkeyfilters.com/collect...
You can get the review here- Do we like our Berkey water filter | ...
Toasty coconut chips, chopped pecans and big chewy pieces of dried apricots make up our favorite granola recipe. It’s the perfect snack for my forever hungry brood of young people. They love it over some honey sweetened yogurt, or drowned in a bowl of fresh raw milk. I usually double the recipe and keep it out in a glass canister on the counter at all times.
Ingredients:
3 cups chopped nuts- I use walnuts and pecans
8 ounces coconut chips
2 cups oatmeal
½ cup honey
¾ cup melted coconut oil
¼ teaspoon salt
1 cup dried fruit- I use ¼ cup each blueberries, cherries, golden raisins and apricots
Instructions:
Preheat the oven to 350 degrees.
In a large saucepan melt coconut oil on low heat.
Stir in the honey and salt.
Add the chopped nuts, coconut chips and oatmeal.
Spread the mixture in an even layer in a 9” by 13” glass pan.
Bake for 30 minutes, stirring halfway through.
6 سال پیش
در تاریخ 1397/08/29 منتشر شده
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