Бисквит Кастелла - проверяем все плюсы и минусы рецепта✧Traditional Castella Sponge Cake

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favorite cakes:
любимый клубничный торт/ Coconut Para...
Персиковый торт- легкий и сочный
Карпатка, нежный и бесподобно вкусный...
простой и быстрый в приготовления шок...
hot meals:
Горячие блюда
And also snacks for every taste:
вкуснейшие закуски

Japanese sponge cake "Castella" or, as it is also called, Taiwan cake "Castella" is the most interesting and delicious sponge cake. I dare not call it a cake, but it is also difficult to call it a simple biscuit. Juicy, porous and very delicate biscuit that has many secrets.
Link to cake from this biscuit - Торт из японского бисквита Кастелла, ...

For a shape with a diameter of 20 cm (round) we need:
115 g flour
115 g milk
115 g butter (not salted)
7 yolks
8 g vanilla sugar
7 proteins
115 g sugar
1 l. water (temperature 80 * С)

* Baking time 70 minutes at 150 degrees
* Ring diameter 20 cm, height 8 cm
* Baking tray size - 40 × 35 × 4 cm
* Heated top and bottom, no convection
* Position in the oven - in the middle

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