苗大姐做“马菜扣肉”，40分钟超软烂，大块吃肉太过瘾了！【苗阿朵美食】

#苗阿朵美食#梅菜扣肉#五花肉 Today, I use a squid, and a streaky pork, to make a "meal". This time I used a pressure cooker to cook directly. It became very soft in 40 minutes. It is fat but not greasy. It is especially delicious. If you like to eat meat, you must try it! A Duo shares rural life, rural food practices, and eats the original ecological food.

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• #pork_belly
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