ベーコンで最強 おつまみ！西京焼き の 作り方☆旨味&香りが滲み出る教えたくなかった 簡単 レシピ
1.4 هزار بار بازدید -
4 سال پیش
-
This time, it will be
This time, it will be a big success in almighty
The strongest bacon snack dish!
Bacon Saikyo-yaki that goes well with any sake
The taste and fat of bacon! The flavor and aroma of miso
Greatly collaborated
My recipe I didn't really want to teach
How to make bacon grilled in Saikyo
It's really delicious so please try it once
Well then, let's get started
How to make bacon Saikyo-yaki
I will introduce you!
【material】
Bacon block 200g
"Miso floor"
Kyoto-style white miso (sweet) 500g
Sake 50g
Mirin 50g
[How to make]
① First, make a miso floor!
Add sake and mirin to white miso and mix!
"Please refer to here for how to make miso floor."
西京焼きの作り方（味噌床の基本分量）サワラ&銀ダラをグリルやフライパンで焼...
② Slice the bacon 1 cm wide
③ Embed ② in miso soup! Cover with miso so that bacon does not come out from the surface!
④ ③ is soaked in the refrigerator for at least half a day to two days!
(Half a day has a light miso flavor! Recommended for 2 days)
⑤ Take out the bacon from the miso floor, quickly wash off the miso on the surface and wipe off the water!
⑥ Arrange ⑤ in a frying pan and slowly over low heat.
Heat and brown!
Turn it over and color the back side as well.
(Miso-zuke is easy to burn, so be careful of the heat)
Serve it neatly and it's done ~
Very fragrant bacon and miso flavor
The umami is well-balanced and very delicious
Excellent compatibility with sake! Of course, to accompany rice
Saikyo-yaki of bacon! Because it is recommended
Please make it
Thank you very much.
[Details of Kyoto Kushiden]
https://www.hotpepper.jp/strJ001014390
Actually, I'm appearing on TV every month. (Lol)
[Midnight]
Video
I also wrote a simple chucky single cooking blog! ]
https://chakagenlife.blog.so-net.ne.jp
◆ The music in this video has the permission of DOVA-SYNDROME.
Cooking Time (song title) / MATSU (artist name)
#Izakaya in front of Kyoto City Hall #Bacon #Nishikyo pickles #Easy recipe #food #cooking #Pochapocha chucky #Kyoto izakaya #Kyoto gourmet
The strongest bacon snack dish!
Bacon Saikyo-yaki that goes well with any sake
The taste and fat of bacon! The flavor and aroma of miso
Greatly collaborated
My recipe I didn't really want to teach
How to make bacon grilled in Saikyo
It's really delicious so please try it once
Well then, let's get started
How to make bacon Saikyo-yaki
I will introduce you!
【material】
Bacon block 200g
"Miso floor"
Kyoto-style white miso (sweet) 500g
Sake 50g
Mirin 50g
[How to make]
① First, make a miso floor!
Add sake and mirin to white miso and mix!
"Please refer to here for how to make miso floor."
西京焼きの作り方（味噌床の基本分量）サワラ&銀ダラをグリルやフライパンで焼...
② Slice the bacon 1 cm wide
③ Embed ② in miso soup! Cover with miso so that bacon does not come out from the surface!
④ ③ is soaked in the refrigerator for at least half a day to two days!
(Half a day has a light miso flavor! Recommended for 2 days)
⑤ Take out the bacon from the miso floor, quickly wash off the miso on the surface and wipe off the water!
⑥ Arrange ⑤ in a frying pan and slowly over low heat.
Heat and brown!
Turn it over and color the back side as well.
(Miso-zuke is easy to burn, so be careful of the heat)
Serve it neatly and it's done ~
Very fragrant bacon and miso flavor
The umami is well-balanced and very delicious
Excellent compatibility with sake! Of course, to accompany rice
Saikyo-yaki of bacon! Because it is recommended
Please make it
Thank you very much.
[Details of Kyoto Kushiden]
https://www.hotpepper.jp/strJ001014390
Actually, I'm appearing on TV every month. (Lol)
[Midnight]
Video
I also wrote a simple chucky single cooking blog! ]
https://chakagenlife.blog.so-net.ne.jp
◆ The music in this video has the permission of DOVA-SYNDROME.
Cooking Time (song title) / MATSU (artist name)
#Izakaya in front of Kyoto City Hall #Bacon #Nishikyo pickles #Easy recipe #food #cooking #Pochapocha chucky #Kyoto izakaya #Kyoto gourmet
4 سال پیش
در تاریخ 1399/07/19 منتشر شده
است.
1,462
بـار بازدید شده