Bompas & Parr open British Food Museum | Euromaxx

DW News
DW News
1.1 هزار بار بازدید - 9 سال پیش - Harry Parr and Sam Bompas
Harry Parr and Sam Bompas are known for their jelly installations and recently made the headlines by inventing an alcohol cloud for a London bar. Now they are taking their passion a step further by opening the British Museum of Food.
9 سال پیش در تاریخ 1394/08/07 منتشر شده است.
1,190 بـار بازدید شده
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