Evolution of Lyophilization

https://www.thermofisher.com/us/en/ho...

Lyophilization has evolved from the freeze-drying of food to the production of lyo-ready enzymes.  Discover how lyo-ready Taq DNA polymerases and reverse transcriptases help overcome some of the challenges facing today's molecular diagnostics assays.

• #science_technology
• #lyo_ready_enzymes
• #lyophilization
• #freeze_drying
• #lyo_ready_taq_dna_polymerase
• #lyo_ready_reverse_transcriptase