Original Lomi Recipe ng Batangas at Homemade Batangas Miki Noodles, Pang kabuhayan Package
25.9 هزار بار بازدید -
4 سال پیش
-
Original Batangas Lomi Ingredients:3 tbsp
Original Batangas Lomi Ingredients:
3 tbsp vegetable oil
1 medium white onion,diced
100g lomo, sliced
80g pork liver, sliced into strips
8 cups Kaldo (Pork or beef Broth)
2 tbsp Toyo
500 grams fresh lomi noodles
10 tbsp cassava starch, dissolved in 10 tbsp water
2 large eggs, beaten
salt and pepper to taste
calamansi,siling labuyo,white onions, chopped, to served
For toppings:
Ang original toppings ng Lomi king Pork liver, Meatballs and kikiam lang.Ung toppings nila 💯% ground pork na ang pinang balat nila ay impilya.so kahit anong toppings naman pwedeng pupor,chicharon marami pwedeng eh topping kong gusto mo maging creative.hehe dito sa batangas pa bonggahan ng toppings overload ganun.take note ang lomi batangas walang gulay iyan.pero kong gusto mo healthy ung lomi pwede naman.hehe
Ang secret of good lomi nasa broth or ung tinatawag na kaldo.bone broth should be cooked for a minimum 12 hrs ung sa iba 24 to 48 hrs pa para ma achieved mo ung thicker stock pero kong walang kang time pwede naman kayo gumalit ng bouillon or knorr cubes 30 mins eh boil with buto buto ng baboy.
So doon naman tayo sa pang palapot ang loming batangas cassava ang ginagamit hindi cornstarch.My difference iyang dalawa ang corn starch kasi look opaque malabo at medyo mabilis mag tubig pero pwede naman kong di available pang palapot din naman.Ang cassava naman my neutral flavor & it gives sauces a beautifully clear and glossy appearance kaya maganda gamitin ang cassava starch.
Kapag ho Hindi cassava ang gamit mo mawawala sa loming Batangas ung hinahanap mo na malauhog hehe wag din kayo mag tataka kong matabang ang timpla ng lomi.Ang original kasi ikaw na mismo ang mag titimpla at mag papalabnaw dahil sa ginamit na Toyo at calamansi.
500g All purpose Flour
2 pcs large whole eggs
1 tsp salt
3/4 cup water
1 tsp lihia
1/4 tsp Yellow Food color
Lo to stew
Mi is noodles 🍜🍜🍜🍜🍜Kaya sya tinawag na lomi.
@batanguenochef6854
Facebook: kusinero1245 my Facebook page pls like
#OriginalBatangaslomi #Traditional #BatangasCuisine #PangNegosyo #BatangueñoKusinero
Background music Credited to:
Food & Cooking Background Music for Video NO COPYRIGHT MUSIC by DIREX
3 tbsp vegetable oil
1 medium white onion,diced
100g lomo, sliced
80g pork liver, sliced into strips
8 cups Kaldo (Pork or beef Broth)
2 tbsp Toyo
500 grams fresh lomi noodles
10 tbsp cassava starch, dissolved in 10 tbsp water
2 large eggs, beaten
salt and pepper to taste
calamansi,siling labuyo,white onions, chopped, to served
For toppings:
Ang original toppings ng Lomi king Pork liver, Meatballs and kikiam lang.Ung toppings nila 💯% ground pork na ang pinang balat nila ay impilya.so kahit anong toppings naman pwedeng pupor,chicharon marami pwedeng eh topping kong gusto mo maging creative.hehe dito sa batangas pa bonggahan ng toppings overload ganun.take note ang lomi batangas walang gulay iyan.pero kong gusto mo healthy ung lomi pwede naman.hehe
Ang secret of good lomi nasa broth or ung tinatawag na kaldo.bone broth should be cooked for a minimum 12 hrs ung sa iba 24 to 48 hrs pa para ma achieved mo ung thicker stock pero kong walang kang time pwede naman kayo gumalit ng bouillon or knorr cubes 30 mins eh boil with buto buto ng baboy.
So doon naman tayo sa pang palapot ang loming batangas cassava ang ginagamit hindi cornstarch.My difference iyang dalawa ang corn starch kasi look opaque malabo at medyo mabilis mag tubig pero pwede naman kong di available pang palapot din naman.Ang cassava naman my neutral flavor & it gives sauces a beautifully clear and glossy appearance kaya maganda gamitin ang cassava starch.
Kapag ho Hindi cassava ang gamit mo mawawala sa loming Batangas ung hinahanap mo na malauhog hehe wag din kayo mag tataka kong matabang ang timpla ng lomi.Ang original kasi ikaw na mismo ang mag titimpla at mag papalabnaw dahil sa ginamit na Toyo at calamansi.
500g All purpose Flour
2 pcs large whole eggs
1 tsp salt
3/4 cup water
1 tsp lihia
1/4 tsp Yellow Food color
Lo to stew
Mi is noodles 🍜🍜🍜🍜🍜Kaya sya tinawag na lomi.
@batanguenochef6854
Facebook: kusinero1245 my Facebook page pls like
#OriginalBatangaslomi #Traditional #BatangasCuisine #PangNegosyo #BatangueñoKusinero
Background music Credited to:
Food & Cooking Background Music for Video NO COPYRIGHT MUSIC by DIREX
4 سال پیش
در تاریخ 1399/05/01 منتشر شده
است.
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