Why cut meat against the grain? | Jess Pryles

Why cut meat against the grain?

You may have heard about cutting meat in a certain direction - against the grain. But, what exactly IS the grain, and why do you have to cut it that way?

Don't worry - I got your explanation right here! Check out why cutting your meat and steaks the proper direction makes a TREMENDOUS difference to how much you actually enjoy it.

WANT MORE RECIPES? visit my website: https://jesspryles.com/recipes/

WANNA TRY MY SEASONING? visit Hardcore Carnivore: https://www.hardcorecarnivore.com/

GET MY COOKBOOK: http://amzn.to/2hb7Vtj

GET A MEAT THERMOMETER:  https://www.thermoworks.com/jess-pryl...

ABOUT ME: Howdy! I'm Jess Pryles. I'm a meat advocate and the boss at Hardcore Carnivore. I'm a live fire cook, author, and TV personality with a particular passion for beef and meat science. Plus, I know a thing or two about Texas style barbecue. Born in Australia, I now reside in Austin, Texas.

#meatscience #jesspryles #steak

• #people_blogs
• #why_cut_meat_against_the_grain
• #meat_grain
• #meat_grain_direction
• #how_to_find_the_grain_in_meat
• #grain_in_steak
• #cut_against_the_grain
• #cut_against_the_grain_steak
• #cut_against_the_grain_tri_tip
• #cutting_against_the_grain
• #cutting_against_the_grain_steak
• #cutting_meat
• #how_to_cut_meat
• #steak
• #beef
• #meat
• #jess_pryles
• #hardcore_carnivore
• #muscle_fibers
• #muscle_bundle
• #steak_grain
• #steak_grain_cut
• #flank_steak_grain
• #flank_steak_grain_direction
• #grain_direction
• #brisket_grain