Gluten-free Soft Lemon Cookies that taste AMAZING! One of Lisa's favorite cookies!
1.3 هزار بار بازدید -
4 سال پیش
-
Lisa makes a fabulous lemon
Lisa makes a fabulous lemon cookie that happens to be gluten-free.
Recipe:
* Ingredients *
360g (2 1/4 cups) gluten free flour blend (I use King Arthur measure for measure)
8g (2 teaspoons) baking powder
3/4 teaspoon (4.5g) table salt
-
300g (1 1/2 cups) granulated sugar
1 package (8 oz or 226g) cream cheese
1 stick (1/2 cup or 113g) unsalted butter
2 tablespoons (12g) freshly grated lemon zest from 2 large lemons
1 teaspoon (5ml) vanilla extract
1/8 teaspoon (few drops) lemon oil
1/8 teaspoon (4 drops) yellow, gel-based food coloring
1 large egg plus 1 large egg yolk
1 cup (120g) powdered sugar
* Directions *
1. Combine Dry Ingredients and set aside.
2. Cream butter, cream cheese, and sugar in mixer on medium speed.
3. Stir in egg and egg yolk.
4. Stir in lemon zest, vanilla extract, lemon oil, and food coloring (if using).
5. Add dry ingredients on low speed until dough forms.
6. Scoop balls of dough onto pan using 1 1/2 tablespoon scoop (don’t worry about spacing). Refrigerate until firm (1-2 hours).
7. Preheat oven to 325F.
8. Line baking sheet with parchment paper.
9. Coat dough balls in powdered sugar and place 2 inches apart on cookie sheet.
10. Bake until puffed and crackly (14 minutes). Cookies should not be browned.
11. Cool on sheet for 2 minutes, then remove.
12. Consume in single sitting.
Web: https://lisacooksfood.com/posts/soft-...
Various Kitchen gadgets you'll see Lisa use:
Stand Mixer with Glass Bowl: https://amzn.to/365WsV8
Breville Food Processor: https://amzn.to/3l2kUwT
Glass Bowl set with snapping lids: https://amzn.to/2TWk2hf
Cutting Board: https://amzn.to/3esXqyp
Label Maker: https://amzn.to/354Zzxn
OXO Scale: https://amzn.to/34XsraD
Instant Pot: https://amzn.to/3k1Iybe
As an Amazon Associate I earn from qualifying purchases.
Recipe:
* Ingredients *
360g (2 1/4 cups) gluten free flour blend (I use King Arthur measure for measure)
8g (2 teaspoons) baking powder
3/4 teaspoon (4.5g) table salt
-
300g (1 1/2 cups) granulated sugar
1 package (8 oz or 226g) cream cheese
1 stick (1/2 cup or 113g) unsalted butter
2 tablespoons (12g) freshly grated lemon zest from 2 large lemons
1 teaspoon (5ml) vanilla extract
1/8 teaspoon (few drops) lemon oil
1/8 teaspoon (4 drops) yellow, gel-based food coloring
1 large egg plus 1 large egg yolk
1 cup (120g) powdered sugar
* Directions *
1. Combine Dry Ingredients and set aside.
2. Cream butter, cream cheese, and sugar in mixer on medium speed.
3. Stir in egg and egg yolk.
4. Stir in lemon zest, vanilla extract, lemon oil, and food coloring (if using).
5. Add dry ingredients on low speed until dough forms.
6. Scoop balls of dough onto pan using 1 1/2 tablespoon scoop (don’t worry about spacing). Refrigerate until firm (1-2 hours).
7. Preheat oven to 325F.
8. Line baking sheet with parchment paper.
9. Coat dough balls in powdered sugar and place 2 inches apart on cookie sheet.
10. Bake until puffed and crackly (14 minutes). Cookies should not be browned.
11. Cool on sheet for 2 minutes, then remove.
12. Consume in single sitting.
Web: https://lisacooksfood.com/posts/soft-...
Various Kitchen gadgets you'll see Lisa use:
Stand Mixer with Glass Bowl: https://amzn.to/365WsV8
Breville Food Processor: https://amzn.to/3l2kUwT
Glass Bowl set with snapping lids: https://amzn.to/2TWk2hf
Cutting Board: https://amzn.to/3esXqyp
Label Maker: https://amzn.to/354Zzxn
OXO Scale: https://amzn.to/34XsraD
Instant Pot: https://amzn.to/3k1Iybe
As an Amazon Associate I earn from qualifying purchases.
4 سال پیش
در تاریخ 1399/02/27 منتشر شده
است.
1,341
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