No bake Lemon Cheesecake 🍋😍

This No bake Lemon Cheesecake is a perfect blend of creaminess, sweetness, and tartness 🍋😍 I love how easily it comes together and literally melts in your mouth!!

The best part is that it’s a no-bake, eggless recipe and requires minimal ingredients. Trust me you won’t make another no bake lemon cheesecake recipe after trying this. Here’s how you make this delicious lemon cheesecake at home ☺️

Ingredients :
Cream Cheese - 1/2 Cup
Lemon Zest - 1 No
Condensed Milk - 4 to 5 Tbsps
Lemon Juice - 3 Tbsps (Italian or big yellow Indian lemons) substitute with lime juice- add 2 Tablespoons if using lime juice
Whipped Cream - 1/2 Cup - cold cream whipped to medium peaks ( I used the thick part of Amul fresh cream and drained out the excess moisture)
Turmeric Pwd - a Pinch
Digestive Biscuits - 2 Nos
Butter - 2 Tsps

Process :
* To a bowl, add in the room temperature cream cheese along with lime zest, condensed milk, lemon juice & a pinch of turmeric powder - whisk until smooth & homogeneous
* Meanwhile, whip the cold cream to medium peaks - fold in the whipped cream into the cream cheese mixture
* For the crumble - crush the biscuit & combine it with melted butter
* I’ve piped the cheesecake in a lemon shell - you can serve it in a cup of your choice
* Top the cheesecake with the crumble and a mint leaf, serve cold & Enjoy 🍋

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