Ramen Beast Profiles: Tsukemen Mastery at Michi in East Tokyo
3 هزار بار بازدید -
4 سال پیش
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Kouya Nagahama, the young creator
Kouya Nagahama, the young creator of Tsukemen Michi in Kameari is one of Tokyo's most innovative tsukemen masters, with ramen heads typically waiting over 2 hours to score a seat at his counter. Included in Michelin’s Bib Gourmand list, Tsukemen Michi is all about refinement — and it’s rated highly among Tokyo’s most elite tsukemen establishments. Through innovations in both preparation and presentation, Nagahama-san brings a heavy dose of Omotenashi, or Japanese hospitality, into the ramen shop experience. His tonkotsu gyokai soup is deep with umami but sweet and drinkable, and it comes paired with rope-thick dipping noodles and an array of elegant toppings that are presented almost kaiseki style. Something of a phenom, Nagahama-san launched Michi when he was just 23 years old. Ramen Beast dropped in to chat with him about how he invented his rarified approach to tsukemen.
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Video shot & edited by Victor Queiroz
For more stories and explorations of Japan's deep world of Ramen, subscribe to Ramen Beast's Substack Newsletter: https://ramenbeast.substack.com
Video shot & edited by Victor Queiroz
4 سال پیش
در تاریخ 1399/09/24 منتشر شده
است.
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