Quick and Easy Blueberry Turnovers Puff Pastry / Blueberry Pie Filling Recipe
16.6 هزار بار بازدید -
4 سال پیش
-
Quick and easy Blueberry Turnovers
Quick and easy Blueberry Turnovers puff pastry with homemade blueberry pie filling.
Canning Blueberry Pie Filling video👇
Blueberry Pie Filling Recipe/ Blueber...
Use store-bought puff pastry or make your own favourite puff pastry recipe.
🔔 Please SUBSCRIBE to my channel here: maricelsrecipes
To print the full written recipe with nutrition facts please visit my website
https://maricelsrecipes.com/blueberry...
how to make easy blueberry turnovers?
here's what you'll need:
Servings: 18 mini turnovers
Ingredients
450 g puff pastry store-bought 2 sheets thawed
2 tbsp turbinado sugar
1 Egg for egg wash, add tbsp water
Blueberry filling
2 cups blueberries fresh or frozen
3 tbsp sugar
1 Tbsp honey or maple syrup
½ tsp lemon juice
½ tsp lemon zest
½ tsp pure vanilla extract
¼ tsp cinnamon powder
Pinch of ground nutmeg
1 tbsp cornstarch
1 tbsp water
Instructions
In a saucepan over medium heat, combine blueberries and sugar. Simmer for 5 minutes until sugar dissolved. Add lemon zest, lemon juice, and honey. Simmer for another 5 minutes. Add cornstarch dissolved in water. Simmer until thickened. Turn off the heat. Add cinnamon powder, nutmeg, and vanilla. Mix until well blended. Set aside and let it cool.
Preheat oven to 400F. Line a baking sheet with parchment paper. Unroll the thawed puff pastry on a clean flat surface or large cutting board. Use a pastry cutter or paring knife to cut each puff pastry into 9 small squares.
In a small bowl beat egg and water. Lightly brush the half triangle edges of puff pastry with egg wash and spoon 3/4 tablespoon of blueberry filling on the center of puff pastry.
Fold into a triangle, use a fork and press the edges to seal. Brush the top of each turnover with egg wash. Sprinkle with turbinado sugar.
Use a kitchen scissor or paring knife, slit or snip the top of each turnover. Bake for 10 to 15 minutes until golden brown. Remove from the oven and let it cool.
you might also like:
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full written recipe
https://maricelsrecipes.com/canning-b...
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full written recipe
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FOLLOW ME ON:
Facebook Facebook: maricelsrecipes
Instagram Instagram: maricelsrecipes
#blueberryturnovers
#turnoversrecipe
#blueberrypiefilling
#easypuffpastryrecipe
#easyblueberryturnovers
#howtomaketurnoverspuffpastry
#howtomakeblueberryfilling
Canning Blueberry Pie Filling video👇
Blueberry Pie Filling Recipe/ Blueber...
Use store-bought puff pastry or make your own favourite puff pastry recipe.
🔔 Please SUBSCRIBE to my channel here: maricelsrecipes
To print the full written recipe with nutrition facts please visit my website
https://maricelsrecipes.com/blueberry...
how to make easy blueberry turnovers?
here's what you'll need:
Servings: 18 mini turnovers
Ingredients
450 g puff pastry store-bought 2 sheets thawed
2 tbsp turbinado sugar
1 Egg for egg wash, add tbsp water
Blueberry filling
2 cups blueberries fresh or frozen
3 tbsp sugar
1 Tbsp honey or maple syrup
½ tsp lemon juice
½ tsp lemon zest
½ tsp pure vanilla extract
¼ tsp cinnamon powder
Pinch of ground nutmeg
1 tbsp cornstarch
1 tbsp water
Instructions
In a saucepan over medium heat, combine blueberries and sugar. Simmer for 5 minutes until sugar dissolved. Add lemon zest, lemon juice, and honey. Simmer for another 5 minutes. Add cornstarch dissolved in water. Simmer until thickened. Turn off the heat. Add cinnamon powder, nutmeg, and vanilla. Mix until well blended. Set aside and let it cool.
Preheat oven to 400F. Line a baking sheet with parchment paper. Unroll the thawed puff pastry on a clean flat surface or large cutting board. Use a pastry cutter or paring knife to cut each puff pastry into 9 small squares.
In a small bowl beat egg and water. Lightly brush the half triangle edges of puff pastry with egg wash and spoon 3/4 tablespoon of blueberry filling on the center of puff pastry.
Fold into a triangle, use a fork and press the edges to seal. Brush the top of each turnover with egg wash. Sprinkle with turbinado sugar.
Use a kitchen scissor or paring knife, slit or snip the top of each turnover. Bake for 10 to 15 minutes until golden brown. Remove from the oven and let it cool.
you might also like:
Canning Blueberry Pie Filling video👇
Blueberry Pie Filling Recipe/ Blueber...
full written recipe
https://maricelsrecipes.com/canning-b...
more puff pastry recipes:
Blueberry cream cheese danish
https://maricelsrecipes.com/blueberry...
for the video
Blueberry Cream Cheese Danish/Air Fry...
Mango Turnovers
https://maricelsrecipes.com/mango-tur...
Mango Pie Filling Recipe / Easy Puff ...
Puff pastry pinwheel puff pastry apple danish 👇
Pinwheel Apple Danish / Puff Pastry r...
Blueberry cream cheese streusel muffins👇
Blueberry Muffins Recipe / Streusel t...
full written recipe
https://maricelsrecipes.com/canning-b...
FOLLOW ME ON:
Facebook Facebook: maricelsrecipes
Instagram Instagram: maricelsrecipes
#blueberryturnovers
#turnoversrecipe
#blueberrypiefilling
#easypuffpastryrecipe
#easyblueberryturnovers
#howtomaketurnoverspuffpastry
#howtomakeblueberryfilling
4 سال پیش
در تاریخ 1399/01/27 منتشر شده
است.
16,625
بـار بازدید شده