Turron de Doña Pepa, A Sweet Peruvian Miracle

Simply put, Turron de Doña Pepa is a sweet, cookie layered anise flavored treat soaked in brown sugar cane syrup (called chancaca) and topped with candy sprinkles.

While it is now enjoyed all year round in Peru, it is most popular during the celebratory month of October, also known as El Mes Morado.

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