How to Make Hot Pepper Jam

How to Make Spicy and Sweet Hot Pepper Jam

This is a really easy, flavorful, hot pepper jam that is one of those staple ingredients that you should always have on hand.  It's great on a cheese plate, a bagel with cream cheese, sandwiches, pork chops, it's even delicious on ice cream!  You can change what peppers you use to make it as spicy as you want it to be as well.  

1c     140g.     Mixed Hot Pepper
2c       1lb.       Gold Bell Peppers
2ea                  Chipotle Peppers
3c.      700g.   Sugar
3c.      700g.   White Vinegar
2Tb.   30g      Salt
1/4c.    40g.   Pectin

Notes:
*For a stiff jam, double the pectin
* pectin can take a few days to set up, so be patient
*It will be thicker when it is cold
*You can skip the canning step and just keep it in the fridge for a few weeks, but it must be kept refrigerated.
*you can use gelatin instead of pectin, but you will not get the same texture.


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