Strawberry Mousse Chocolate Cups

Ingredients: - 200g light cream cheese - 5-7 tbsp freeze-dried strawberry powder (or more, to taste) - MaxShake Strawberry Protein Milk, to thin (we used 150ml) - 2 tbsp maple syrup - 1 tsp vanilla extract - 250g dark chocolate, melted - 2 tsp coconut oil Method: - Make your filling by beating together cream cheese with strawberry powder. - Slowly stir in the protein milk until smooth and creamy and the mixture is the texture you’d like - don’t add too much; you don’t want it runny! Creamy and mousse-like is perfect. - Stir in maple syrup and vanilla and set aside. - Pour some of the melted chocolate into the base of round silicone cupcake moulds. Use a brush, your fingers or a spoon to bring the mixture up the sides of the silicone case so that you form a cup. This recipe makes 6. - Place in the fridge to set, and keep your remaining chocolate melted. - Once set, remove from the fridge. - Spoon your mousse over the top, then top with remaining chocolate to cover completely. - Set in the fridge overnight. - Surprise mum tomorrow & enjoy! Macros per cup: Kcal 370 / Fat 16g / Protein 4.5g #shorts #protein #proteinrecipes #teammaxi #maxinutrition