Pickled fish recipe | Homemade Cape Malay-style recipe | Fried fish recipe | Curry fish recipe

Cape Malay-style Pickled fish recipe. Crispy Hake fillets coated in a Masala batter and deep fried until golden and flakey. Marinated overnight in a sweet, spicy vinegar and onion pickle. DELICIOUS!!

Recipe
∙ 1.5kg Hake fillets

The Batter
∙ 1+ ½ cup milk
∙ 1½ cup bread flour
∙ 3 tablespoons Homemade Cape Malay masala RECIPE- South African Vetkoek recipe | Cape M...
∙ 1 tablespoon onion powder
∙ 1 tablespoon garlic powder
∙ ½ tablespoon turmeric

The sweet vinegar pickle
∙ 1 cup water
∙ 2.5 cups Brown vinegar
∙ 1.5 cups sugar
∙ 3 bay leaves
∙ 1 tablespoon fine coriander
∙ 1 tablespoon salt
∙ ½ tablespoon Turmeric
∙ 2 tablespoons Homemade Cape Malay masala RECIPE- South African Vetkoek recipe | Cape M...
∙ 4 onions

Enjoy!☺

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