How to Make Perfect Eggs Benedict | The Stay At Home Chef
45.2 هزار بار بازدید -
7 سال پیش
-
Perfect Eggs Benedict are easier
Perfect Eggs Benedict are easier to achieve than you might think. You only need 15 minutes to serve up an amazing Eggs Benedict breakfast with Canadian bacon and a quick blender hollandaise sauce.
More Amazing Recipes: https://goo.gl/nht8GE
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PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/perfect... 🖨️
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00:00:28 - How to make blender hollandaise sauce
00:01:37 - How to brown Canadian bacon for eggs benedict
00:02:05 - How to poach eggs for eggs benedict
✅Ingredients
BLENDER HOLLANDAISE SAUCE:
• 3 egg yolks
• 1/4 teaspoon dijon mustard
• 1 tablespoon lemon juice
• 1/2 cup butter
EGGS BENEDICT
• 4 slices Canadian bacon
• 1 tablespoon butter
• 2 English muffins
• 4 eggs
• 1 tablespoon white vinegar
• salt and pepper, to taste
• chopped parsley for garnish
✅Instructions
1️⃣ 00:00:28 - In a blender, combine egg yolks, mustard, and lemon juice. Puree until smooth. Place butter in a separate microwave safe container and microwave until melted. With the blender running, slowly pour hot butter in a steady stream. Sauce will thicken. Set aside in a warm place.
2️⃣ 00:01:37 - Heat a small skillet over medium high heat. Melt butter. Brown Canadian bacon in butter on each side and set aside.
3️⃣ 00:02:05 - Bring a large pot of salted water to a boil. Stir vinegar into boiling water. Crack eggs into separate small bowls. Stir boiling water in a clockwise motion until a whirlpool forms. Gently slide egg from bowl into the boiling water, one at a time. Cover the pot and turn off the heat. Let poach 4 to 5 minutes. Use a slotted spoon to remove the poached eggs from the water.
4️⃣ 00:02:42 - Meanwhile, toast muffins
ASSEMBLY:
00:02:51 - Place 1/2 of a toasted English muffin onto a plate. Top with toasted Canadian bacon. Slide poached egg on top and drizzle with hollandaise sauce. Season with salt and pepper to taste and garnish with chopped parsley.
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Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
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CONTACT ME: [email protected]
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The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
MORE RECIPES YOU HAVE TO TRY:
How to Make The Most Amazing Chocolate Cake: https://goo.gl/2waAay
How to Make The Most Amazing White Cake: https://goo.gl/B4Lk4y
How to Make The Most Amazing Lasagna: https://goo.gl/TreySb
How to Make The Best Homemade Dinner Rolls: https://goo.gl/ETQguR
How to Make Authentic Carne Asada: https://goo.gl/ZrXKkg
How to Cook a Thick Cut Pork Chop: https://goo.gl/PWWV5h
More Amazing Recipes: https://goo.gl/nht8GE
_________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ __________
PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/perfect... 🖨️
🍴🍴🍴🍴🍴🍴🍴🍴🍴
00:00:28 - How to make blender hollandaise sauce
00:01:37 - How to brown Canadian bacon for eggs benedict
00:02:05 - How to poach eggs for eggs benedict
✅Ingredients
BLENDER HOLLANDAISE SAUCE:
• 3 egg yolks
• 1/4 teaspoon dijon mustard
• 1 tablespoon lemon juice
• 1/2 cup butter
EGGS BENEDICT
• 4 slices Canadian bacon
• 1 tablespoon butter
• 2 English muffins
• 4 eggs
• 1 tablespoon white vinegar
• salt and pepper, to taste
• chopped parsley for garnish
✅Instructions
1️⃣ 00:00:28 - In a blender, combine egg yolks, mustard, and lemon juice. Puree until smooth. Place butter in a separate microwave safe container and microwave until melted. With the blender running, slowly pour hot butter in a steady stream. Sauce will thicken. Set aside in a warm place.
2️⃣ 00:01:37 - Heat a small skillet over medium high heat. Melt butter. Brown Canadian bacon in butter on each side and set aside.
3️⃣ 00:02:05 - Bring a large pot of salted water to a boil. Stir vinegar into boiling water. Crack eggs into separate small bowls. Stir boiling water in a clockwise motion until a whirlpool forms. Gently slide egg from bowl into the boiling water, one at a time. Cover the pot and turn off the heat. Let poach 4 to 5 minutes. Use a slotted spoon to remove the poached eggs from the water.
4️⃣ 00:02:42 - Meanwhile, toast muffins
ASSEMBLY:
00:02:51 - Place 1/2 of a toasted English muffin onto a plate. Top with toasted Canadian bacon. Slide poached egg on top and drizzle with hollandaise sauce. Season with salt and pepper to taste and garnish with chopped parsley.
🍴🍴🍴🍴🍴🍴🍴🍴🍴
Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel: thestayhomechef
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: [email protected]
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
MORE RECIPES YOU HAVE TO TRY:
How to Make The Most Amazing Chocolate Cake: https://goo.gl/2waAay
How to Make The Most Amazing White Cake: https://goo.gl/B4Lk4y
How to Make The Most Amazing Lasagna: https://goo.gl/TreySb
How to Make The Best Homemade Dinner Rolls: https://goo.gl/ETQguR
How to Make Authentic Carne Asada: https://goo.gl/ZrXKkg
How to Cook a Thick Cut Pork Chop: https://goo.gl/PWWV5h
7 سال پیش
در تاریخ 1396/10/01 منتشر شده
است.
45,273
بـار بازدید شده