Murukku Recipes | தீபாவளி முறுக்கு |Easy South Indian Murukku Recipes for Diwali

Murukku is a savory, crunchy Indian snack. The snack originated in the Tamil Nadu state, and derives its name from the word "twisted" (Tamil: winding), which refers to its shape. Murukku is popular all over India, and also in other countries where Tamil diaspora is present: Sri Lanka, Singapore and Malaysia.

Murukku is usually made from rice flour and urad dal flour. It is sometimes called "chakli"; chakli is a similar dish, specially made with an additional ingredient, bengal gram (chickpea) flour.


          Ingredient
Raw Rice ----------- 1kg
Urad Dal --------- 1 / 4kg
Cumin ----------- 1 spoon
Asafoetida ------- 1 spoon
Butter --------- 200 gram
Salt ----------- 1 1/2 spoon
Oil ------------- Required

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