Veg Jaipuri | Vegetable Jaipuri Subzi | Restaurant Style Veg Jaipuri | Cookd
44.9 هزار بار بازدید -
2 سال پیش
-
#cookd
#cookd #subzi #vegsubzi #vegjaipuri
Simple and delicious Veg Subzi for your everyday meals! 🙃
Serve it hot with rice or roti and enjoy! 😋
Do try it out and let us know how it turns out!
Also, did you check out our shop yet? Buy your favourite Cookd Recipes in a box! 👉 https://shop.cookdtv.com
Veg Jaipuri Recipe:
To Grind:
Tomato (roughly cut) - 3 nos
Cashew - 10 nos
Veggies:
Oil - 1 tbsp
Carrot (sliced diagonally) - 1 no
Beans (sliced diagonally) - 10 nos
Cabbage (sliced) - 1 Cup
Capsicum (sliced) - 1 no
Green Chilli (sliced) - 2 nos
Onion (sliced) - 1 no
Salt - ¼ tsp
Other Ingredients:
Ghee - 2 tbsp
Cumin - ½ tsp
Dry Red Chilli - 2 nos
Garlic (finely chopped) - 2 tbsp
Green Chilli (finely chopped) - 1 no
Ginger (julienne) - 1 inch
Onion (finely chopped) - 2 nos
Salt - ½ tsp
Turmeric Powder - ½ tsp
Coriander Powder - 1 tsp
Kashmiri Chilli Powder - 1 tsp
Cumin Powder - 1 tsp
Curd (beaten) - 2 tbsp
Water - ¼ Cup
Paneer (grated) - ½ Cup (50 grams)
Garam Masala Powder - ½ tsp
Coriander Leaves (finely chopped) - 2 tbsp
Butter (optional) - 1 tbsp
Papad (roasted) - 1 no
For Garnish:
Paneer (grated) - For Garnish
Papad (roasted) - 1 no
Cooking Instructions:
1. Grind the cashew and tomato into a fine paste.
2. Heat oil in a pan and add the carrot and beans. Saute for 2 minutes.
3. Add the cabbage, capsicum, onion and green chilli. Add salt and saute for 2 more minutes. Remove it from the pan and set aside.
4. Heat ghee in the same pan. Add cumin seeds, dry red chilli and garlic. Saute for around 30 seconds.
5. Add green chilli, ginger and onion. Saute until the onion turns golden brown.
6. Add the tomato & cashew puree and mix to combine. Add salt, turmeric powder, coriander powder, Kashmiri chilli powder and cumin powder. Cook for 10 minutes, stirring regularly.
7. Add curd, mix well and cook for 2-3 minutes.
8. Add the grated paneer, cooked vegetables, garam masala powder, coriander leaves and butter. Mix and cook for 2 minutes.
9. Crush a roasted papad, mix and turn off the heat.
10. Serve it garnished with some grated paneer and crushed roasted papad.
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Simple and delicious Veg Subzi for your everyday meals! 🙃
Serve it hot with rice or roti and enjoy! 😋
Do try it out and let us know how it turns out!
Also, did you check out our shop yet? Buy your favourite Cookd Recipes in a box! 👉 https://shop.cookdtv.com
Veg Jaipuri Recipe:
To Grind:
Tomato (roughly cut) - 3 nos
Cashew - 10 nos
Veggies:
Oil - 1 tbsp
Carrot (sliced diagonally) - 1 no
Beans (sliced diagonally) - 10 nos
Cabbage (sliced) - 1 Cup
Capsicum (sliced) - 1 no
Green Chilli (sliced) - 2 nos
Onion (sliced) - 1 no
Salt - ¼ tsp
Other Ingredients:
Ghee - 2 tbsp
Cumin - ½ tsp
Dry Red Chilli - 2 nos
Garlic (finely chopped) - 2 tbsp
Green Chilli (finely chopped) - 1 no
Ginger (julienne) - 1 inch
Onion (finely chopped) - 2 nos
Salt - ½ tsp
Turmeric Powder - ½ tsp
Coriander Powder - 1 tsp
Kashmiri Chilli Powder - 1 tsp
Cumin Powder - 1 tsp
Curd (beaten) - 2 tbsp
Water - ¼ Cup
Paneer (grated) - ½ Cup (50 grams)
Garam Masala Powder - ½ tsp
Coriander Leaves (finely chopped) - 2 tbsp
Butter (optional) - 1 tbsp
Papad (roasted) - 1 no
For Garnish:
Paneer (grated) - For Garnish
Papad (roasted) - 1 no
Cooking Instructions:
1. Grind the cashew and tomato into a fine paste.
2. Heat oil in a pan and add the carrot and beans. Saute for 2 minutes.
3. Add the cabbage, capsicum, onion and green chilli. Add salt and saute for 2 more minutes. Remove it from the pan and set aside.
4. Heat ghee in the same pan. Add cumin seeds, dry red chilli and garlic. Saute for around 30 seconds.
5. Add green chilli, ginger and onion. Saute until the onion turns golden brown.
6. Add the tomato & cashew puree and mix to combine. Add salt, turmeric powder, coriander powder, Kashmiri chilli powder and cumin powder. Cook for 10 minutes, stirring regularly.
7. Add curd, mix well and cook for 2-3 minutes.
8. Add the grated paneer, cooked vegetables, garam masala powder, coriander leaves and butter. Mix and cook for 2 minutes.
9. Crush a roasted papad, mix and turn off the heat.
10. Serve it garnished with some grated paneer and crushed roasted papad.
Drop your Feedbacks/Suggestions on our Facebook Page - Facebook: CookdTV
Let's chat directly on Instagram - Instagram: cookdtv
Download the Cookd App for free now from https://app.cookdtv.com/yv. From Step-by-step cooking videos to smart shopping lists, everything you need at one place.
2 سال پیش
در تاریخ 1401/10/07 منتشر شده
است.
44,957
بـار بازدید شده