소화가 잘 되는 건강한 무반죽 통밀 요거트빵 :: 기공이 살아있는 무반죽 빵 레시피 :: No-Knead Whole Wheat Yogurt Bread
29.1 هزار بار بازدید -
2 سال پیش
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Hello, I am Casayun.
In this video, I will be sharing how to make healthy whole wheat bread.
To make whole wheat bread more soft and moist, i increased the moisture of the dough.
So I was able to make enough pores in the bread by folding it several times without kneading the dough.
And I added yogurt to make the whole wheat bread taste better.
For those who want to make sourdough bread but haven't tried it,
I think it'll be a good recipe.
For more details for recipe, please turn on subtitle function on video.
If you have any questions, please leave a comment.
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If you liked my video, please subscribe 💕
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Instagram: casa_yun
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Whole Wheat Yogurt Bread
Whole wheat flour 150g
Bread flour 100g
Sugar 3g (1/2 tsp)
Salt 5g (1 tsp)
Water 200ml (room temperature)
Instant dry yeast 2g
Unsweetened yogurt 80g (room temperature)
1. Put whole wheat flour, bread flour, sugar and salt in a clean bowl and mix lightly. Combine water and yeast, add yogurt and mix the dough. Cover the top and leave at room temperature for 30 minutes. After 30 minutes, transfer the dough to the workbench and fold it all sides of the dough. Then transfer it back to the container and let it rest for 30 minutes. And repeat this process twice more. (Please refer to the video for details)
2. Transfer the dough to the workbench and round it.
3. Put the dough into a proofing basket. Cover the top and let it rest for 1 hour in a lukewarm place (about 24 degrees).
4. Before baking, Score the surface of the dough evenly. Bake in an oven preheated to 230 ℃ (446℉) for 5 minutes - lower the the temperature to 220℃ (428℉) and bake for another 15 minutes.
💙 Thank you for watching 💙
#WholeWheatBread #YogurtBread
🏡 For more information and recipes, please click ▿ View more on down below
Hello, I am Casayun.
In this video, I will be sharing how to make healthy whole wheat bread.
To make whole wheat bread more soft and moist, i increased the moisture of the dough.
So I was able to make enough pores in the bread by folding it several times without kneading the dough.
And I added yogurt to make the whole wheat bread taste better.
For those who want to make sourdough bread but haven't tried it,
I think it'll be a good recipe.
For more details for recipe, please turn on subtitle function on video.
If you have any questions, please leave a comment.
💕 Subscriptions and likes meant A LOT to me !
If you liked my video, please subscribe 💕
🔹Casayun Instagram🔹
Instagram: casa_yun
👇🏻 More Bread Recipes
🍞 No-Knead Onion Focaccia 대박쉬움 주의‼️무반죽 풍미가득~ 어니언 포카치아 만들기 :: No...
🍞 Crusty Baguette Loaf Bread 그냥 먹어도 맛있는 쫀득한 바게트 식빵 만들기 ⎮ Perfect B...
🍞 Crispy and Soft Whole Wheat Baguette 손반죽 집에서 만드는 완벽한 통밀 바게트 레시피 ⎮ 겉바속촉 끝판왕 🥖
Whole Wheat Yogurt Bread
Whole wheat flour 150g
Bread flour 100g
Sugar 3g (1/2 tsp)
Salt 5g (1 tsp)
Water 200ml (room temperature)
Instant dry yeast 2g
Unsweetened yogurt 80g (room temperature)
1. Put whole wheat flour, bread flour, sugar and salt in a clean bowl and mix lightly. Combine water and yeast, add yogurt and mix the dough. Cover the top and leave at room temperature for 30 minutes. After 30 minutes, transfer the dough to the workbench and fold it all sides of the dough. Then transfer it back to the container and let it rest for 30 minutes. And repeat this process twice more. (Please refer to the video for details)
2. Transfer the dough to the workbench and round it.
3. Put the dough into a proofing basket. Cover the top and let it rest for 1 hour in a lukewarm place (about 24 degrees).
4. Before baking, Score the surface of the dough evenly. Bake in an oven preheated to 230 ℃ (446℉) for 5 minutes - lower the the temperature to 220℃ (428℉) and bake for another 15 minutes.
💙 Thank you for watching 💙
#WholeWheatBread #YogurtBread
2 سال پیش
در تاریخ 1401/03/10 منتشر شده
است.
29,176
بـار بازدید شده