Traditional Swedish "Kanelbullar" - Cinnamon Rolls - Recipe # 164
1 هزار بار بازدید -
3 سال پیش
-
Classic recipe for Swedish "Kanelbullar"
Classic recipe for Swedish "Kanelbullar" (Cinnamon rolls / snails): Rolled buns filled with a buttery cinnamon filling! These little cinnamon buns areeasy to make and extraordinarily delicious with coffee or « fika » as called in Swedish.
Ingredients for 20 kanelbullar / cinnamon rolls:
For the dough:
1 bag (5.5 gr / 0.2 oz) active dry yeast / 25 gr fresh baker's yeast
50 gr / 1.8 oz salted butter
40 gr / 1.4 oz sugar
300 ml / 10 fl oz semi-skimmed milk
440 - 480 gr / 1 lb wheat flour
a pinch of salt
For the paste:
75 gr / 2.7 oz salted butter
60 gr / 2.1 oz sugar
3 tsp cinnamon powder
Bake the cinnamon rolls in a preheated oven at 450 deg. F / 225 deg. C.
Music:
Indian Walk - Nico Staf
YouTube Royalty Free Music
Ingredients for 20 kanelbullar / cinnamon rolls:
For the dough:
1 bag (5.5 gr / 0.2 oz) active dry yeast / 25 gr fresh baker's yeast
50 gr / 1.8 oz salted butter
40 gr / 1.4 oz sugar
300 ml / 10 fl oz semi-skimmed milk
440 - 480 gr / 1 lb wheat flour
a pinch of salt
For the paste:
75 gr / 2.7 oz salted butter
60 gr / 2.1 oz sugar
3 tsp cinnamon powder
Bake the cinnamon rolls in a preheated oven at 450 deg. F / 225 deg. C.
Music:
Indian Walk - Nico Staf
YouTube Royalty Free Music
3 سال پیش
در تاریخ 1400/09/14 منتشر شده
است.
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