The New York Times Magazine: The Edible Martini | The New York Times
7.4 هزار بار بازدید -
16 سال پیش
-
Chef/mad scientist Dave Arnold of
Chef/mad scientist Dave Arnold of the French Culinary Institute has figured out how to vacuum infuse a martini inside a cucumber.
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The New York Times Magazine: The Edible Martini
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Subscribe on YouTube: http://bit.ly/U8Ys7n
Watch more videos at: http://nytimes.com/video
---------------------------------------------------------------
Want more from The New York Times?
Twitter: Twitter: nytvideo
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Google+: https://plus.google.com/+nytimes/
Whether it's reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It's all the news that's fit to watch. On YouTube.
The New York Times Magazine: The Edible Martini
thenewyorktimes
16 سال پیش
در تاریخ 1387/10/09 منتشر شده
است.
7,406
بـار بازدید شده