Slow Cooker Pork Roast and Sauerkraut Dinner
43.5 هزار بار بازدید -
11 سال پیش
-
Subscribe & check out my
Subscribe & check out my other videos! cookingandcrafting
Oktoberfest time!
1 jar or package (32 oz) sauerkraut
2 medium apples, peeled, sliced
1 teaspoon caraway seed
1/4 cup apple juice or water (I also added pineapple juice)
1 boneless pork roast (2 1/2 to 3 lb), string removed, trimmed of fat
6 small red potatoes (about 18 oz), cut in half
Mustard Sauce
3 tablespoons Dijon mustard
2 tablespoons packed brown sugar
Brown the pork on all sides. Remove the browned meat and add a roughly chopped onion and apples. You can add carrots too, if you like. Place sauerkraut into slow cooker. Pour 1 can of apple juice and 1 of pineapple juice over it. Place the onions and apples on top of the sauerkraut, sprinkle caraway and then add the roast on top.
Cover; cook on Low setting 7 to 8 hours.
In small bowl, mix sauce ingredients. Remove roast from slow cooker; place on serving platter. Cut roast into slices. Arrange potatoes around slices. With slotted spoon, remove sauerkraut mixture from slow cooker; place in serving bowl. Serve roast slices and potatoes with sauerkraut mixture and mustard sauce.
Makes 6 servings
Please "Like" my video, if you liked it. Like it even if you don't ;)
Share! Sharing is caring. Click on the share button so your friends can also enjoy this video.
If you enjoyed this recipe or craft and you plan on making it at a later date, the easiest way to access it later is to "Favorite" it.
Comment!! By commenting, I get to know who YOU are! Eventually, I end up knowing your name and I feel like that gives us a better bond than an unseen name. You can even just leave me a smiley face because who doesn't love smiley faces?
Subscribe! By subscribing, you get all of the videos that I upload after today delivered into your subscription center! It's free and comes with a money back guarantee!
Subscribe here: http://bit.ly/12Lkz6X
If you go to http://tinyurl.com/kc2f4vc , you can put a check mark in front of "CookingandCrafting" and check the box for "email with new uploads", you will receive an email the minute I upload a video. How sweet is that function?
Facebook: http://tinyurl.com/km4fz98
Pinterest: http://tinyurl.com/kgooof5
Instagram: http://tinyurl.com/l2wmdbr
Google Plus: http://tinyurl.com/oyylaon
My other channel, where I vlog and take you OTG (on the go!!) around Hawaii and on trips with me:
http://tinyurl.com/lagmt3r
Playlists to all of my videos:
http://tinyurl.com/lp2fgvz
Please check out my bestie YT friend, Tammy (yoyomax12):
http://tinyurl.com/3vzgpca
Tammy and I have been friends for many years and met here on YouTube! Since then we have met up in real life many times. You will LOVE her tutorials and learn how to decorate cupcakes better than most bakeries do. She lives in Canada, but I really wish she lived next door.
Lastly, smile! I like it when you smile :)
Oktoberfest time!
1 jar or package (32 oz) sauerkraut
2 medium apples, peeled, sliced
1 teaspoon caraway seed
1/4 cup apple juice or water (I also added pineapple juice)
1 boneless pork roast (2 1/2 to 3 lb), string removed, trimmed of fat
6 small red potatoes (about 18 oz), cut in half
Mustard Sauce
3 tablespoons Dijon mustard
2 tablespoons packed brown sugar
Brown the pork on all sides. Remove the browned meat and add a roughly chopped onion and apples. You can add carrots too, if you like. Place sauerkraut into slow cooker. Pour 1 can of apple juice and 1 of pineapple juice over it. Place the onions and apples on top of the sauerkraut, sprinkle caraway and then add the roast on top.
Cover; cook on Low setting 7 to 8 hours.
In small bowl, mix sauce ingredients. Remove roast from slow cooker; place on serving platter. Cut roast into slices. Arrange potatoes around slices. With slotted spoon, remove sauerkraut mixture from slow cooker; place in serving bowl. Serve roast slices and potatoes with sauerkraut mixture and mustard sauce.
Makes 6 servings
Please "Like" my video, if you liked it. Like it even if you don't ;)
Share! Sharing is caring. Click on the share button so your friends can also enjoy this video.
If you enjoyed this recipe or craft and you plan on making it at a later date, the easiest way to access it later is to "Favorite" it.
Comment!! By commenting, I get to know who YOU are! Eventually, I end up knowing your name and I feel like that gives us a better bond than an unseen name. You can even just leave me a smiley face because who doesn't love smiley faces?
Subscribe! By subscribing, you get all of the videos that I upload after today delivered into your subscription center! It's free and comes with a money back guarantee!
Subscribe here: http://bit.ly/12Lkz6X
If you go to http://tinyurl.com/kc2f4vc , you can put a check mark in front of "CookingandCrafting" and check the box for "email with new uploads", you will receive an email the minute I upload a video. How sweet is that function?
Facebook: http://tinyurl.com/km4fz98
Pinterest: http://tinyurl.com/kgooof5
Instagram: http://tinyurl.com/l2wmdbr
Google Plus: http://tinyurl.com/oyylaon
My other channel, where I vlog and take you OTG (on the go!!) around Hawaii and on trips with me:
http://tinyurl.com/lagmt3r
Playlists to all of my videos:
http://tinyurl.com/lp2fgvz
Please check out my bestie YT friend, Tammy (yoyomax12):
http://tinyurl.com/3vzgpca
Tammy and I have been friends for many years and met here on YouTube! Since then we have met up in real life many times. You will LOVE her tutorials and learn how to decorate cupcakes better than most bakeries do. She lives in Canada, but I really wish she lived next door.
Lastly, smile! I like it when you smile :)
11 سال پیش
در تاریخ 1392/07/04 منتشر شده
است.
43,521
بـار بازدید شده