Homemade Green Walnut Liqueur: Nocino
5.7 هزار بار بازدید -
4 سال پیش
-
The Italian green walnut liqueur
The Italian green walnut liqueur Nocino is the winter variant of the Limoncello. Made with unripe green walnut hulls, flavored with lemon zest, coffee, cinnamon and cloves, it is the liqueur version of a Christmas pudding. But do not wait any longer to make it at home, you need to find a walnut tree and pick the walnuts by June!
Ingredients
4 cup 95% alcohol or vodka if you cannot find it replace with Vodka
16 green walnuts
16 cloves
16 coffee beans
1 pinch cinnamon
1 lemon zest
17 oz caster sugar
2 cup fresh water
Ingredients
1 l 95% alcohol or vodka if you cannot find it replace with Vodka
16 green walnuts
16 cloves
16 coffee beans
1 pinch cinnamon
1 lemon zest
500 g caster sugar
500 ml fresh water
To read and print the recipe:
yourguardianchef.com/a-homemade-italian-liquor-noc…
SETTING UP A LIQUEUR WORKSHOP
Find all the tools you need to set up your homemade liqueur lab on my Amazon Shop:
Amazon USA
www.amazon.com/shop/influencer-aeb0e23b?listId=IED…
Amazon UK
www.amazon.co.uk/shop/influencer-aeb0e23b?listId=2…
Serving Nocino and Nocino wine (0:00)
When to pick the walnut with green hulls (0:51)
Prepare the lemon zest (1:11)
Soak the ingredients into alcohol for 40 days (1:53)
Make the syrup (2:35)
Mix syrup and infused alcohol (2:44)
Filter the mix (2:56)
Transfer into fancy bottles (3:07)
Making Nocino wine (3:14)
Serving Nocino and Nocino wine (3:39)
4 سال پیش
در تاریخ 1399/03/12 منتشر شده
است.
5,780
بـار بازدید شده