Homemade Green Walnut Liqueur: Nocino

The Italian green walnut liqueur Nocino is the winter variant of the Limoncello. Made with unripe green walnut hulls, flavored with lemon zest, coffee, cinnamon and cloves, it is the liqueur version of a Christmas pudding. But do not wait any longer to make it at home, you need to find a walnut tree and pick the walnuts by June! Ingredients 4 cup 95% alcohol or vodka if you cannot find it replace with Vodka 16 green walnuts 16 cloves 16 coffee beans 1 pinch cinnamon 1 lemon zest 17 oz caster sugar 2 cup fresh water Ingredients 1 l 95% alcohol or vodka if you cannot find it replace with Vodka 16 green walnuts 16 cloves 16 coffee beans 1 pinch cinnamon 1 lemon zest 500 g caster sugar 500 ml fresh water To read and print the recipe: yourguardianchef.com/a-homemade-italian-liquor-noc… SETTING UP A LIQUEUR WORKSHOP Find all the tools you need to set up your homemade liqueur lab on my Amazon Shop: Amazon USA www.amazon.com/shop/influencer-aeb0e23b?listId=IED… Amazon UK www.amazon.co.uk/shop/influencer-aeb0e23b?listId=2… Serving Nocino and Nocino wine (0:00) When to pick the walnut with green hulls (0:51) Prepare the lemon zest (1:11) Soak the ingredients into alcohol for 40 days (1:53) Make the syrup (2:35) Mix syrup and infused alcohol (2:44) Filter the mix (2:56) Transfer into fancy bottles (3:07) Making Nocino wine (3:14) Serving Nocino and Nocino wine (3:39)