Ultra Juicy Smoked Chuck Roast Recipe

Today, Dereck is in the house and showing us how to smoke beef chuck roast extra juicy, similar in style to Texas-style smoked brisket on our Rec Teq pellet grill, but this technique works on any barbecue smoker. (Chuck Roast Recipe Below) SUBSCRIBE NOW!: youtube.com/theurbancowgirl?sub_confirmation=1 This video is inspired by our smoked roast recipe blog post where we have a printable recipe and guide: urbancowgirllife.com/ultra-juicy-smoked-beef-chuck… MEATER THERMOMETER: glnk.io/o7jz/urbancowgirl Get Our Latest Recipes On Instagram: www.instagram.com/urbancowgirl/ Ingredients: 3-4 lb. smoked chuck roast (This technique only works with a large chuck roast, about 3.5 pounds or bigger. Smaller chuck roasts will hit the stall earlier and dry out. Please see the associated blog post with notes about how to smoke small chuck roasts using this technique.) kosher salt black pepper onion powder garlic powder 1 c. apple juice or water, in a spray bottle 2 c. barbecue sauce for serving (if desired) How To Smoke A Chuck Roast: Prepare your smoker and set it to 225 degrees for a pellet smoker, or maintain heat from 225- 250 degrees for a standard wood-burning smoker. Place the chuck roast in the smoker and probe the meat in its thickest part. Close the chamber and smoke to 170 degrees internal temperature, spritzing with water or apple juice every 40 minutes. At 170 degrees, remove the chuck roast and wrap it well in pink butcher paper or foil. Place back into the smoker at 225 degrees, until the internal temperature hits 195. Remove the beef chuck roast and place in the oven at 170-180 degrees for 1 hour, or rest in an igloo cooler (still inside the peach paper). The fat will continue to break down during this time giving you a very juicy chuck roast. Remove from the oven (or igloo cooler) and rest an additional hour if you like, or slice it up immediately. Serve with barbecue sauce if desired. We have great barbecue sides as well as a BRISKET SCHOOL at : www.UrbanCowgirlLife.com Any questions or concerns about this chuck roast recipe? Leave us a comment and we will get back to you asap! You can also use the contact tab on the recipe website.

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