How to make Green Chutney | #BacktoBasics | Sanjeev Kapoor Khazana

Sanjeev Kapoor Khazana
Sanjeev Kapoor Khazana
1 میلیون بار بازدید - 4 سال پیش - Here's a video with tips
Here's a video with tips and tricks to make the best green chutney in your home kitchen.

GREEN CHUTNEY

Ingredients

¼ bunch mint
½ bunch coriander
2 tbsps roasted chana dal (daalia)
1 inch ginger
2 garlic cloves
2 green chillies
Salt to taste
¼ tsp sugar
1 lemon
Veg seekh kebabs to serve

Method

1. Separate the mint leaves. Make sure that you don’t take the stems.
2. Separate the coriander stems. Wash the mint and coriander thoroughly.
3. Transfer mint and coriander leaves in a blender jar. Add roasted chana dal, ginger, garlic cloves, green chillies, salt, sugar.
4. Squeeze lemon, add ¼ cup chilled water and grind to a fine paste.
5. Serve with veg seekh kebabs.

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4 سال پیش در تاریخ 1399/08/30 منتشر شده است.
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