BREAD IDLI CHAAT | CHAAT RECIPE | PARTY SNACK
63 بار بازدید -
2 سال پیش
-
#breadidlichaat
#breadidlichaat #chaatrecipe #partysnack
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BREAD IDLI CHAAT | CHAAT RECIPE | PARTY SNACK
INGREDIENT
Bread slice: 2
Potato: 2 (boiled and mashed)
Red chili powder: ½ tsp
Garam masala: ¼ tsp
Amchur powder: ¼ tsp
Turmeric: ¼ tsp
Coriander leaves: 1 tbsp (chopped)
Curd: 1 cup (whisked)
Salt to taste
Oil to roast
FOR GARNISHING
Tamarind chutney
Green chutney
Whisked curd
Red chili powder
Chaat masala
Coriander leaves
PROCEDURE
Boil and mash the potatoes. To it add red chili powder, garam masala, salt to taste, amchur powder, turmeric powder and chopped coriander leaves. Mix well.
Take two slices of bread and cut into round shape with the help of cutter or bowl.
Apply the filling to one side of the bread.
Repeat the procedure for other bread too.
Add salt to curd and mix well.
Then apply curd on other side of the bread.
Heat pan and place the prepared idli on the pan.
Cover and cook on medium flame till the curd is absorbed by the bread.
Remove it on a plate.
Then garnish it with tamarind chutney, green chutney and curd.
Sprinkle it with red chili powder and chaat masala.
Finally end it with chopped coriander leaves.
Bread Idli Chaat is ready to serve.
Please don’t forget to leave us a comment below when you try out our recipes. It encourages and motivates us to try out new things.
Note: If you have any doubts or concerns regarding any recipe please leave us a Comment below. We will be HAPPY to help you.
THANK YOU
Please encourage us by hitting the LIKE button and SUBSCRIBE to our YouTube Channel. By subscribing you will get regular updates from our channel whenever we upload new Videos for you.
Also, please follow us on:
INSTAGRAM: Instagram: thesauteedadventure
FACEBOOK: Facebook: thesauteedadventure
TWITTER: Twitter: sauteedadventur
PINTEREST: Pinterest: thesautedadventure
BREAD IDLI CHAAT | CHAAT RECIPE | PARTY SNACK
INGREDIENT
Bread slice: 2
Potato: 2 (boiled and mashed)
Red chili powder: ½ tsp
Garam masala: ¼ tsp
Amchur powder: ¼ tsp
Turmeric: ¼ tsp
Coriander leaves: 1 tbsp (chopped)
Curd: 1 cup (whisked)
Salt to taste
Oil to roast
FOR GARNISHING
Tamarind chutney
Green chutney
Whisked curd
Red chili powder
Chaat masala
Coriander leaves
PROCEDURE
Boil and mash the potatoes. To it add red chili powder, garam masala, salt to taste, amchur powder, turmeric powder and chopped coriander leaves. Mix well.
Take two slices of bread and cut into round shape with the help of cutter or bowl.
Apply the filling to one side of the bread.
Repeat the procedure for other bread too.
Add salt to curd and mix well.
Then apply curd on other side of the bread.
Heat pan and place the prepared idli on the pan.
Cover and cook on medium flame till the curd is absorbed by the bread.
Remove it on a plate.
Then garnish it with tamarind chutney, green chutney and curd.
Sprinkle it with red chili powder and chaat masala.
Finally end it with chopped coriander leaves.
Bread Idli Chaat is ready to serve.
Please don’t forget to leave us a comment below when you try out our recipes. It encourages and motivates us to try out new things.
Note: If you have any doubts or concerns regarding any recipe please leave us a Comment below. We will be HAPPY to help you.
THANK YOU
2 سال پیش
در تاریخ 1400/12/11 منتشر شده
است.
63
بـار بازدید شده