Air Fried CRISPY LECHON PORK BELLY *NO OIL* | ULTIMATE Air Fryer Recipe
668 بار بازدید -
3 سال پیش
-
This is THE Ultimate, Melt
This is THE Ultimate, Melt In Your Mouth, Craziest Crispy Pork Belly recipe ever! The result was mind-blowing. Truly the best version I have ever made in an air fryer!
I experimented on different ingredients, researched many recipes online and mixed a few cooking methods to achieve what I wanted using an air fryer.
WATCH THIS VIDEO, get yourself a huge pork belly, follow my recipe and Cook With Me!
Thank you to those who requested this recipe, I am very excited to share this with you :)
IMPORTANT: ** DO NOT WATCH Without Food **
SUBSCRIBE and press the bell button to get notifications every time I upload or post a new recipe:
@itsonlyjoyce
MY JOLLIBEE FRIED CHICKEN VIDEO (AIr Fried Recipe):
The Best CRISPY Air Fried JOLLIBEE CH...
_________________
MY RECOMMENDED INGREDIENTS:
Five Spice Powder - https://amzn.to/2Mvpk3q
Cane White Vinegar - https://amzn.to/36TVxZ0
Sea Salt - https://amzn.to/3jkA9RE
Lo Salt (low-sodium) - https://amzn.to/3jk0xLD
Baking Soda / Bicarbonate of Soda - https://amzn.to/3aIiBuZ
Lee Kum Kee Sweet Soy Sauce - https://amzn.to/3kfDpOU
KITCHEN TOOLS USED:
Power XL Air Fryer: https://amzn.to/3cLRIce
Japanese Meat Tenderizer (KITCHENDAO): https://amzn.to/3jtvU6p
RECIPE: Crispy Pork Belly (Air Fried)
Ingredients:
1kg Pork Belly with skin on (bones/ribs removed)
For Boiling:
1/2 White Onion
2 pcs Bayleaves
2 tsp Whole Peppercorns
2 tsp Salt
5-6 cups Hot Water
Rub / Marinade:
1 tbsp Cane / White Vinegar (or Red Wine Vinegar)
1 tsp Five Spice Powder
1 tsp Sugar
1 tsp Salt
1 tsp White Pepper
To Draw Moisture Out the Skin:
1 tbsp White or Rice Vinegar
1 tsp Sea Salt (fine)
1 pinch Baking Soda
INSTRUCTIONS:
1. Place the pork belly (skin side down) into a pot and pour 5-6 cups of Water. Add the Onion, Bayleaves, Peppercorns and Salt. Boil for 15mins or until the meat is tender.
2. Take the pork out and rinse in cold water. Pat dry with paper towel and set aside to cool. (Optional: Cut the pork in half if the whole slab is too big for your air fryer)
3. Using a meat tenderizer (or metal skewers or a sharp fork), poke the skin of the pork belly - keep jabbing to make as many little holes as you can (at least 100x). The more holes you make, the crispier the skin will become. Pat the skin dry when you see some juices begin to surface.
4. For the marinade - In a small bowl, mix the vinegar, five spice powder, sugar, salt and pepper to create a light paste. Spread the marinade on the bottom and the sides of the meat (Careful not to brush any of the paste onto the skin).
5. To help with drawing out more moisture from the skin - Mix the vinegar, salt and baking soda. Lightly brush the mixture on the skin of the pork.
6. Using foil, create a box/tray wrapped around the pork belly with the skin facing up.
7. Place in the fridge (uncovered) for 12hrs or overnight. Dab the skin with paper towel every 4 hours to remove any excess moisture.
8. Remove the pork from the fridge 30-40mins prior to cooking to allow it to get back to room temperature.
9. Place pork in the Air Fryer and cook at 190°C for 30mins. Check every 15min to make sure it is not overcooking. Adjust the cooking time (by an extra 5 or 10min) if you think the pork needs longer or if you are cooking a bigger size. Cook at 200°C for a further 10min.
10. Remove the pork belly from the air fryer and rest on a wire rack for 10min. Cut (and create a dipping sauce - quick recipe below) & Serve.
Dipping Sauce idea (Filipino style):
Ingredients:
1/2 Red Onions (diced)
2 cloves Garlic (crushed)
4 dried Chillies chopped (or chilli flakes)
1/4 cup Sugar Cain Vinegar (Datu Puti / Silver Swan)
2 tbsp Soy Sauce
Cracked Black Pepper
1. In a small bowl, mix the Onions, Garlic, Chillies, Vinegar, Soy Sauce and Black Pepper.
2. Add more chillies / black pepper according to your taste
____________
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PRODUCTS WE USE & LOVE
⭐️ Vlog Camera: https://amzn.to/3n8JxYW & https://amzn.to/387vHBO
⭐️ Air Fryer: https://amzn.to/3b6ui0b
⭐️ Lifeprint Photo/Video Printer: https://amzn.to/387xJSs
⭐️ Vitamix: https://amzn.to/351AMcS
_________________
MUSIC CREDITS:
🎵 Sunday Rain - Cheel
🎵 Like That - Anno Domini Beats
🎵 Pluck It Up - Dan Henig
#AirFriedPorkBelly
#CrispyPorkBelly
#CrispyBellyPork
#JuicyPorkBelly
#AirFryerRecipes
#FoodShow
#itsonlyjoyce
#royceeats
I experimented on different ingredients, researched many recipes online and mixed a few cooking methods to achieve what I wanted using an air fryer.
WATCH THIS VIDEO, get yourself a huge pork belly, follow my recipe and Cook With Me!
Thank you to those who requested this recipe, I am very excited to share this with you :)
IMPORTANT: ** DO NOT WATCH Without Food **
SUBSCRIBE and press the bell button to get notifications every time I upload or post a new recipe:
@itsonlyjoyce
MY JOLLIBEE FRIED CHICKEN VIDEO (AIr Fried Recipe):
The Best CRISPY Air Fried JOLLIBEE CH...
_________________
MY RECOMMENDED INGREDIENTS:
Five Spice Powder - https://amzn.to/2Mvpk3q
Cane White Vinegar - https://amzn.to/36TVxZ0
Sea Salt - https://amzn.to/3jkA9RE
Lo Salt (low-sodium) - https://amzn.to/3jk0xLD
Baking Soda / Bicarbonate of Soda - https://amzn.to/3aIiBuZ
Lee Kum Kee Sweet Soy Sauce - https://amzn.to/3kfDpOU
KITCHEN TOOLS USED:
Power XL Air Fryer: https://amzn.to/3cLRIce
Japanese Meat Tenderizer (KITCHENDAO): https://amzn.to/3jtvU6p
RECIPE: Crispy Pork Belly (Air Fried)
Ingredients:
1kg Pork Belly with skin on (bones/ribs removed)
For Boiling:
1/2 White Onion
2 pcs Bayleaves
2 tsp Whole Peppercorns
2 tsp Salt
5-6 cups Hot Water
Rub / Marinade:
1 tbsp Cane / White Vinegar (or Red Wine Vinegar)
1 tsp Five Spice Powder
1 tsp Sugar
1 tsp Salt
1 tsp White Pepper
To Draw Moisture Out the Skin:
1 tbsp White or Rice Vinegar
1 tsp Sea Salt (fine)
1 pinch Baking Soda
INSTRUCTIONS:
1. Place the pork belly (skin side down) into a pot and pour 5-6 cups of Water. Add the Onion, Bayleaves, Peppercorns and Salt. Boil for 15mins or until the meat is tender.
2. Take the pork out and rinse in cold water. Pat dry with paper towel and set aside to cool. (Optional: Cut the pork in half if the whole slab is too big for your air fryer)
3. Using a meat tenderizer (or metal skewers or a sharp fork), poke the skin of the pork belly - keep jabbing to make as many little holes as you can (at least 100x). The more holes you make, the crispier the skin will become. Pat the skin dry when you see some juices begin to surface.
4. For the marinade - In a small bowl, mix the vinegar, five spice powder, sugar, salt and pepper to create a light paste. Spread the marinade on the bottom and the sides of the meat (Careful not to brush any of the paste onto the skin).
5. To help with drawing out more moisture from the skin - Mix the vinegar, salt and baking soda. Lightly brush the mixture on the skin of the pork.
6. Using foil, create a box/tray wrapped around the pork belly with the skin facing up.
7. Place in the fridge (uncovered) for 12hrs or overnight. Dab the skin with paper towel every 4 hours to remove any excess moisture.
8. Remove the pork from the fridge 30-40mins prior to cooking to allow it to get back to room temperature.
9. Place pork in the Air Fryer and cook at 190°C for 30mins. Check every 15min to make sure it is not overcooking. Adjust the cooking time (by an extra 5 or 10min) if you think the pork needs longer or if you are cooking a bigger size. Cook at 200°C for a further 10min.
10. Remove the pork belly from the air fryer and rest on a wire rack for 10min. Cut (and create a dipping sauce - quick recipe below) & Serve.
Dipping Sauce idea (Filipino style):
Ingredients:
1/2 Red Onions (diced)
2 cloves Garlic (crushed)
4 dried Chillies chopped (or chilli flakes)
1/4 cup Sugar Cain Vinegar (Datu Puti / Silver Swan)
2 tbsp Soy Sauce
Cracked Black Pepper
1. In a small bowl, mix the Onions, Garlic, Chillies, Vinegar, Soy Sauce and Black Pepper.
2. Add more chillies / black pepper according to your taste
____________
FOLLOW ME on my SOCIALS for real-time updates:
◽️ Instagram Instagram: ay_joyce_ho
◽️ Facebook Facebook: itsonlyjoyce
◽️ Twitter Twitter: itsonlyjoyce
◽️ TikTok TikTok: itsonlyjoyce
DISCOUNTS + AFFILIATIONS
[*Amazon links are affiliate links]
⭐️ Wright Brothers At Home - 10% OFF YOUR FIRST ORDER
http://wrightbrothersatho.refr.cc/jsa...
⭐️ Pasta Evangelists - 30% OFF YOUR FIRST BOX & FREE APEROL SPRITZ KIT
https://pastaevangelists.mention-me.c...
PRODUCTS WE USE & LOVE
⭐️ Vlog Camera: https://amzn.to/3n8JxYW & https://amzn.to/387vHBO
⭐️ Air Fryer: https://amzn.to/3b6ui0b
⭐️ Lifeprint Photo/Video Printer: https://amzn.to/387xJSs
⭐️ Vitamix: https://amzn.to/351AMcS
_________________
MUSIC CREDITS:
🎵 Sunday Rain - Cheel
🎵 Like That - Anno Domini Beats
🎵 Pluck It Up - Dan Henig
#AirFriedPorkBelly
#CrispyPorkBelly
#CrispyBellyPork
#JuicyPorkBelly
#AirFryerRecipes
#FoodShow
#itsonlyjoyce
#royceeats
3 سال پیش
در تاریخ 1399/12/04 منتشر شده
است.
668
بـار بازدید شده