Homemade Vanilla Ice cream#vanillaicecream

RECIPE DOWN BELOW Welcome to my channel! This vanilla Ice cream tasted great with some homemade vanilla extract. Use a great quality vanilla extract or vanilla paste to have a that pure delicious vanilla flavour. Please Subscribe, and turn on post notifications to be notified when I post a new video. TIKTOK: www.tiktok.com/@countryfreshcooking1 FACEBOOK: www.facebook.com/CountryFreshCooking1 INSTAGRAM: www.instagram.com/countryfreshcooking1/?hl=en MUSIC:    • Deck the Halls B – Kevin MacLeod (No ...   Source: www.twinmusicom.org/song/303/dance-dont-delay Artist: www.twinmusicom.org/ INTRO & OUTRO MUSIC: "Ehrling - Chasing Palm Trees [Tropical House]" is free to use on the Internet. Music provided by BreakingCopyright:    • [No Copyright Music] Ehrling - Chasin...   EDITING SOFTWARE: Wondershare Filmora RECIPE:Prep Time 20 minutes Prep Time 20 minutes Cook time 5 minutes Churn time 15 to 20 minutes Ingredients: 2 ¼ cups whipping cream 35 % 1 large egg yolk ¼ Condensed milk ¼ cup graduated Sugar 1/4 Tsp salt 1 Tbsp Vanilla extract 2 Tsp vanilla bean paste Instructions: Keep the ice cream bowl and paddle attachment in the freezer for three days Measure and prepare all the ingredients first to be organized when ready to make the ice cream Start by making the custard. In a cold small pot, add all the ingredients reserving the egg yolk Heat the cream mixture on a very low heat Temper the egg Whisk the egg in a heat proof mug Add a little of the cream mixture into three additions continue whisking in between additions Whisk until smooth consistency forms Cook over a low heat for 5 minutes. Pour it in the cream mixture Keep stirring Allow the custard to cook for five minutes while stirring in between cooking time When finished Pour it in a sieve over a heat proof mug Place the bowl in some ice cold water to cool down Let it cool completely Cover with a cling wrap Refrigerate overnight to be chilled To make the Ice Cream. Pour the chilled custard in the ice cream machine. Churn it until it's finished Place the ice cream in a container Freeze overnight Enjoy by scoops This vanilla ice cream is full of the vanilla flavor Serve in a cone or a cup and enjoy! Tips: On a very hot day the ice cream will melt fast. Be Careful when tempering the eggs Cook on a low heat to prevent the custard from burning Add ⅛ tsp salt if preferred Add your favorite flavors for different types of ice cream if you don't like vanilla