ANTIPASTO PER NATALE - CONCHIGLIE DI PASTA SFOGLIA - ANTIPASTO CON GAMBERETTI PER LE FESTE
12.7 هزار بار بازدید -
10 ماه پیش
-
#Christmasappetizer
#Christmasappetizer #pastasfoglia #Christmasappetizer
Hi everyone! Today I offer you a delicious idea for a perfect appetizer during the Christmas and New Year holidays. These are shells made with puff pastry, a fascinating and truly delicious appetizer with a filling of shrimp, potato and hard-boiled eggs.
I'm sure it will amaze your guests and family.
One of the best things about this recipe is its versatility. Customize the filling with your favorite ingredients, creating a unique and tailor-made experience for each guest.
Watch my video for the full recipe
I N S C R I V I T I: youtube.com/@lericettediede
I N S T A G R A M: www.instagram.com/lericettediede/
E - M A I L: [email protected]
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Ingredients:
Puff pastry
Eggs (for brushing)
Milk (for brushing)
Hard-boiled eggs
Cooked potato
Cooked prawns
Salt and black pepper to taste
Ricotta (or mayonnaise, cream cheese)
Diced pineapple (optional)
Chopped chives
Olives
Olive oil
Instructions:
Preheat the oven to 180 degrees.
Use a mini quiche mold or other small mold to shape the shells. Cut the puff pastry into pairs, overlap them and cut them diagonally to obtain the shell shape.
With a fork, lightly press down the middle of each shell, forming the shell appearance. Brush with beaten egg and milk on each shell.
Bake in the preheated oven for about 20 minutes or until golden brown.
While they cool, prepare the filling. Grate the hard-boiled eggs, cooked potato and prawns. Mix with ricotta (or mayonnaise, cream cheese), diced pineapple (optional), chopped chives, salt and black pepper to taste.
Fill each shell with the prepared mixture.
Dip the olives in olive oil and place them inside each shell, like pearls.
Transfer everything to a plate and decorate your table.
Enjoy the charming appetizer and amaze your guests! If you liked the recipe, leave a like and subscribe to the channel for more videos. Enjoy your meal!
To talk to me
E - M A I L: [email protected]
Hi, I'm Ede, Brazilian but I live in Italy and I'm a true cooking enthusiast. In my channel you will mainly find recipes from Italian and Brazilian cuisine.
I'll show you how easy it is to cook, describing the recipes in detail step by step.
Simple, genuine and tasty recipes.....a channel dedicated to good f
10 ماه پیش
در تاریخ 1402/09/14 منتشر شده
است.
12,791
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